Description
Garlic butter chicken bites served with Cajun Alfredo mac and topped with crispy onions.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 4 tablespoons garlic butter
- 8 oz macaroni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 cup crispy fried onions
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, melt garlic butter over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in Cajun seasoning and cook for another minute.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Combine pasta with the sauce and mix well.
- Serve topped with crispy fried onions.
Notes
- Adjust Cajun seasoning to your spice preference.
- For extra creaminess, add more heavy cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: garlic butter chicken bites, Cajun Alfredo mac, crispy onion topping