Oh my goodness, let me tell you about these garlic butter chicken bites! They’re one of my go-to comfort foods that never fail to impress. Picture this: tender pieces of chicken, perfectly cooked and coated in a rich, buttery garlic sauce that’s just heavenly. The aroma fills your kitchen and makes you feel like a culinary genius, even if it only takes about 25 minutes from start to finish. You won’t believe how easy they are to whip up, making them perfect for a cozy weeknight dinner or even a quick meal when you’ve got guests. Seriously, once you try these garlic butter chicken bites, they’re going to become a staple in your home. Trust me, you’ll be craving that buttery goodness again and again!
Ingredients List
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
How to Prepare Garlic Butter Chicken Bites
Alright, let’s get cooking! This process is super straightforward and oh-so-satisfying. I promise you’ll be amazed at how quickly these garlic butter chicken bites come together. Just follow these simple steps, and you’ll be enjoying a delicious meal in no time!
Step-by-Step Instructions
- Start by heating 4 tablespoons of butter in a large pan over medium heat. You want that butter to melt beautifully and get bubbly, filling your kitchen with that irresistible aroma.
- Once the butter is melted, toss in the 4 cloves of minced garlic. Sauté it for about 1 minute. You’ll know it’s ready when the garlic is fragrant but not browned—nobody likes burnt garlic!
- Now, it’s time to add your diced chicken breast to the pan. Spread it out evenly so every piece gets that delicious garlic butter goodness. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper for flavor.
- Cook the chicken for about 6-8 minutes, stirring occasionally. You’re looking for that beautiful golden-brown color and for the chicken to be cooked through. Trust me, the sizzling sound will be music to your ears!
- Once the chicken is done, remove it from the heat and garnish with a sprinkle of fresh, chopped parsley. This adds a lovely pop of color and freshness that elevates the dish.
And there you have it! Serve these delightful garlic butter chicken bites right away, and watch them disappear. They’re perfect on their own, but feel free to pair them with rice or steamed veggies for a complete meal. Enjoy every buttery, garlicky bite!
Why You’ll Love This Recipe
- Quick and easy to make—dinner is ready in just 25 minutes!
- Rich, buttery flavor that’s simply irresistible—every bite is a delight!
- Versatile enough to be served on its own or paired with your favorite sides.
- Healthy option packed with protein, making it perfect for any meal plan.
- Simple ingredients that you probably already have in your kitchen.
- A family-friendly dish that even the pickiest eaters will love.
- Perfect for meal prep—great for lunches or quick dinners throughout the week!
Nutritional Information
Okay, let’s talk numbers! While I always say the best part of cooking is the flavor, it’s nice to know a bit about what you’re eating too. Here’s a quick breakdown of the estimated nutritional values for a serving of these garlic butter chicken bites:
- Calories: 250
- Fat: 16g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 25g
These values are estimates, of course, and can vary based on any changes you make to the recipe or the specific ingredients you use. But let me tell you, these garlic butter chicken bites are not just delicious; they also pack a protein punch, making them a great choice for a satisfying meal. Enjoy every bite, knowing it’s both tasty and filling!
Tips for Success
Alright, let’s make sure your garlic butter chicken bites turn out absolutely perfect! Here are some of my favorite tips that I’ve gathered over the years to help you nail this recipe every time.
- Chicken Cuts: While I love using chicken breast for this recipe, don’t hesitate to try chicken thighs! They’re a bit richer in flavor and can make the dish even more succulent. Just adjust your cooking time slightly as thighs may take a minute or two longer to cook through.
- Garlic Levels: If you’re a garlic lover (like me!), feel free to toss in an extra clove or two. But if you prefer a milder taste, start with 2 cloves and work your way up. You can always add more garlic, but you can’t take it away!
- Butter Choices: For a slightly different flavor profile, consider swapping half of the butter for olive oil. It adds a nice depth and you might even feel a tad healthier while indulging!
- Fresh Herbs: Don’t stop at parsley! Fresh thyme or basil can bring a whole new dimension to these bites. Just chop them fresh and sprinkle them in at the end for an aromatic touch.
- Serving Suggestions: Pair these bites with a squeeze of fresh lemon juice right before serving. It brightens the dish and balances the richness of the garlic butter beautifully!
- Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge and enjoy them the next day. They make for a fantastic topping on salads or in wraps!
With these little tweaks and tips, you’ll be set up for success! I promise, whether it’s a cozy family dinner or a casual get-together with friends, these garlic butter chicken bites are sure to impress!
Serving Suggestions
Now that you’ve whipped up these mouthwatering garlic butter chicken bites, let’s talk about how to make your meal even more delightful! They’re incredibly versatile, so you can pair them with a variety of sides that complement their rich, buttery flavor perfectly.
- Fluffy Rice: A classic choice! Serve these bites over a bed of fluffy white or brown rice to soak up that delicious garlic butter sauce. It’s like a warm hug on your plate!
- Steamed Vegetables: Bright and colorful veggies like broccoli, green beans, or carrots add a nice crunch and freshness to the dish. Plus, they’re super easy to prepare—just steam them while your chicken is cooking!
- Garlic Bread: If you’re really feeling the garlic vibe, why not serve some warm, toasty garlic bread on the side? It’s perfect for mopping up any leftover sauce!
- Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the chicken. Toss in some avocado for creaminess!
- Pasta: For a heartier meal, toss these chicken bites with your favorite pasta. A simple drizzle of olive oil and a sprinkle of parmesan would make it divine!
- Quinoa: If you’re looking for a nutritious option, serve your garlic butter chicken bites with quinoa. It’s packed with protein and adds a nice nutty flavor that works beautifully with the garlic!
Mix and match any of these sides to create a meal that’s not just delicious but also visually appealing. Trust me, everyone will be coming back for seconds!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious garlic butter chicken bites fresh and flavorful for later! If you happen to have any leftovers (which is a real treat!), here’s how to store them properly:
- Storing Leftovers: Allow the chicken bites to cool to room temperature before transferring them to an airtight container. This helps prevent any moisture buildup that can make them soggy. They’ll stay fresh in the fridge for up to 3 days, but trust me, they’re so good you might not have any left after a day!
- Freezing: If you want to save them for a later date, you can freeze the chicken bites! Just place them in a freezer-safe container or a resealable bag, making sure to squeeze out as much air as possible. They’ll keep well for about 2 months. When you’re ready to enjoy them again, just thaw them overnight in the fridge.
Now, onto reheating—because we want to make sure they taste just as incredible as when they were first cooked!
- Microwave: For a quick reheat, pop your chicken bites in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds, checking to see if they’re warmed through. This method is fast but may not keep that crispy exterior.
- Stovetop: For the best flavor and texture, I recommend reheating them in a skillet. Just add a splash of water or a tiny bit of butter to the pan and heat over medium-low. Stir occasionally until they’re heated all the way through. This way, they maintain that lovely buttery goodness!
- Oven: If you have a bit more time, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the chicken bites on a baking sheet, and cover them with foil to keep them moist. Heat for about 10-15 minutes, or until warmed through.
With these tips, you’ll enjoy every bite of your garlic butter chicken bites, even as leftovers! Happy cooking and savoring!
Imprimer
Garlic Butter Chicken Bites: 5 Reasons You’ll Crave Them
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
Garlic butter chicken bites are tender pieces of chicken cooked in a rich garlic butter sauce.
Ingrédients
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken to the pan.
- Season with salt and pepper.
- Cook until chicken is browned and cooked through, about 6-8 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Adjust garlic to taste.
- Use chicken thighs for more flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Pan-fry
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 16g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: garlic butter chicken bites
