Oh my goodness, let me tell you about my all-time favorite garlic butter chicken recipe! It’s one of those dishes that’s both super simple and incredibly delicious. Picture this: tender chicken breasts, perfectly seared and then bathed in a rich, buttery garlic sauce that just makes your taste buds sing. I first stumbled upon this recipe during a busy week when I needed something quick but satisfying. The first bite was like a warm hug, and I knew I had found a winner! Now, it’s my go-to for weeknight dinners or when I want to impress friends without spending hours in the kitchen. Seriously, it’s so easy that even a beginner can pull it off, and trust me, everyone will be coming back for seconds!
Ingredients for Garlic Butter Chicken Recipe
Gather these simple ingredients to whip up the most delicious garlic butter chicken you’ve ever tasted:
- 4 standard size chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Make sure to use fresh garlic, as it really brings out that aromatic flavor we all love. And don’t skip on the parsley; it adds a lovely touch of color and freshness to the dish! You’ll see how these everyday ingredients come together to create an unforgettable meal.
How to Prepare Garlic Butter Chicken Recipe
Alright, let’s dive into the steps to make this mouthwatering garlic butter chicken! It’s super straightforward, and I promise you’ll be a pro in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating the oven is crucial because it ensures that your chicken cooks evenly and gets that lovely golden color. Trust me, you want that crispy edge! So while you’re preparing everything else, let the oven do its thing.
Season the Chicken
Next up, grab those chicken breasts and season them generously with salt and pepper. I usually sprinkle a good pinch on each side and rub it in a bit. This step is key to infuse flavor into the chicken, so don’t skimp on it!
Sauté Garlic in Butter
Now, melt the butter in a skillet over medium heat. You’ll know it’s ready when it starts to foam a little. Add the minced garlic and sauté it until it’s fragrant—about 1-2 minutes. It’s such a beautiful smell, and it’ll have you dreaming of dinner already!
Cook the Chicken
Once the garlic is fragrant, add the seasoned chicken breasts to the skillet. Cook them for about 5 minutes on each side. You want them to get a nice golden brown crust. Just resist the urge to poke at them too much; let them sit and get that perfect sear!
Bake the Chicken
After searing, transfer the chicken to a baking dish. Pour that glorious garlic butter right over the top—it makes all the difference! Pop it in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. It should be juicy and tender. Yum!
Garnish and Serve
Finally, once it’s out of the oven, sprinkle some fresh chopped parsley on top for that burst of color and freshness. Serve it up with your favorite sides, like steamed veggies or fluffy rice, and watch everyone dig in with delight!
Tips for Success with Garlic Butter Chicken Recipe
Now that you’re all set to make this delicious garlic butter chicken, here are some tips to ensure it turns out absolutely perfect every time!
- Use Fresh Garlic: Seriously, fresh garlic makes all the difference! It has a vibrant flavor that pre-minced garlic just can’t match. Plus, it will fill your kitchen with an irresistible aroma!
- Adjust Seasoning: Don’t hesitate to tweak the salt and pepper to your liking. Everyone has different taste buds, so feel free to add a bit more if you love that extra kick!
- Check for Doneness: Always make sure your chicken is cooked through. The internal temperature should reach 165°F (75°C). If you have a meat thermometer, use it! It’s a game-changer.
- Let it Rest: After baking, let the chicken rest for a few minutes before serving. This helps the juices redistribute, making the chicken even juicier!
- Pairing Suggestions: This dish goes wonderfully with a variety of sides. Think roasted vegetables, creamy mashed potatoes, or a light salad. Get creative and find your favorite combo!
- Leftover Magic: If you have any leftovers, store them in an airtight container in the fridge. They make for a fantastic lunch the next day—just reheat gently!
With these tips in your back pocket, you’re ready to impress yourself and anyone lucky enough to share this meal with you. Enjoy every buttery, garlicky bite!
Nutritional Information Disclaimer
Alright, let’s chat about the nutritional info! Keep in mind that the nutrition values can vary a bit based on the specific brands of ingredients you use and how the dish is prepared. So, while I’m sharing some typical values for guidance, they may not be exact. For reference, one serving of this garlic butter chicken recipe usually comes in around 350 calories, with a good amount of protein at 35 grams per serving. You’ll also find some fats in there, mostly from the butter, but hey, it’s all about balance, right?
Just remember, these numbers are here to give you a general idea, but your delicious creation might differ slightly. No worries—what matters most is that it tastes amazing and brings joy to your dinner table!
FAQ About Garlic Butter Chicken Recipe
I know you might have some burning questions about this delicious garlic butter chicken recipe, so let’s dive into the most common ones I get asked!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work beautifully in this recipe. They’re a bit richer and tend to stay juicier, which is always a plus!
What can I substitute for butter?
If you’re looking for a healthier option or want to switch things up, you can try using olive oil or ghee. Just keep in mind that the flavor will change slightly, but it will still be delicious!
Can I add vegetables to this dish?
Oh, yes! Toss in some asparagus, broccoli, or even cherry tomatoes before baking. They’ll soak up that garlic butter goodness and make the meal even more vibrant!
What sides pair well with this garlic butter chicken?
I love serving this dish with fluffy rice, roasted potatoes, or a crisp green salad. You can’t go wrong with garlic bread either—more garlic is always a win!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently in the microwave or on the stovetop to keep it nice and juicy!
Can I make this recipe in advance?
While it’s best fresh, you can marinate the chicken in the garlic butter mixture a few hours before cooking. Just pop it in the fridge until you’re ready to bake it!
What’s the best way to ensure the chicken is cooked through?
The best way is to use a meat thermometer! Make sure the internal temperature reaches 165°F (75°C). It’s a foolproof way to avoid any undercooked chicken!
Got more questions? I’d love to help, so don’t hesitate to reach out! Happy cooking!
Why You’ll Love This Garlic Butter Chicken Recipe
- Quick Preparation: This recipe comes together in just 35 minutes, making it perfect for busy weeknights!
- Delicious Flavor: The combination of garlic and butter creates a rich, savory sauce that’s downright irresistible.
- Healthy Ingredients: With lean chicken breasts and fresh herbs, this dish is both nutritious and satisfying.
- Easy to Make: Even if you’re a kitchen newbie, you’ll find this recipe simple to follow and hard to mess up!
- Versatile: Pair it with your favorite sides or add veggies for a complete meal that suits your taste.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious leftovers of garlic butter chicken! First off, make sure to let the chicken cool down to room temperature before storing it. This helps prevent condensation, which can make your chicken soggy. Once it’s cooled, pop it into an airtight container and store it in the fridge. It should stay fresh for up to 3 days, but trust me, it might not last that long because it’s just that good!
When it comes to reheating, you want to ensure your chicken stays juicy and doesn’t dry out. The best way to do this is to reheat it in a skillet on low heat. Just add a splash of water or a little bit of butter to the pan to create some steam, cover it with a lid, and heat until warmed through. This will help keep it tender and flavorful!
If you’re in a hurry, you can also use the microwave. Just place the chicken on a microwave-safe plate, cover it with a damp paper towel (to keep it moist), and heat in short bursts of 30 seconds until warmed. But honestly, the skillet method is my favorite for keeping that garlic butter goodness intact!
With these tips, you can enjoy your garlic butter chicken even after it’s made! So go ahead, indulge in those leftovers!
Imprimer
Garlic Butter Chicken Recipe: 5 Steps to Pure Delight
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple garlic butter chicken recipe that is quick to prepare and delicious to eat.
Ingrédients
- 4 chicken breasts
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breasts to the skillet and cook for 5 minutes on each side.
- Transfer chicken to a baking dish and pour garlic butter over the top.
- Bake in the oven for 20-25 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to your taste.
- Serve with vegetables or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter chicken recipe
