Description
A rich and creamy garlic butter chicken rigatoni dish with parmesan.
Ingrédients
L'échelle
- 8 oz rigatoni pasta
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper. Stir until cheese is melted.
- Toss in cooked rigatoni and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use leftover chicken for quick preparation.
- Adjust garlic amount according to preference.
- For a lighter version, substitute half-and-half for heavy cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 650
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter chicken rigatoni, creamy parmesan sauce, chicken pasta recipe