Description
A simple and flavorful garlic butter chicken served with rigatoni and topped with parmesan cheese.
Ingrédients
L'échelle
- 2 chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
- 8 ounces rigatoni
- 1 cup parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until golden brown and cooked through.
- Slice the cooked chicken.
- Drain rigatoni and add to the skillet with garlic butter.
- Toss rigatoni to coat with the garlic butter.
- Serve rigatoni topped with sliced chicken and grated parmesan.
- Garnish with fresh parsley.
Notes
- Adjust garlic quantity based on preference.
- Use chicken thighs for a juicier option.
- Can substitute rigatoni with other pasta shapes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 540
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 85mg
Mots-clés: garlic butter chicken, rigatoni, parmesan, chicken recipe