Oh my goodness, let me tell you about my absolute favorite comfort food: garlic butter sausage pasta! It’s this incredible dish that combines savory sausage and garlic all tossed together with perfectly cooked pasta, and the best part? You can whip it up in just 25 minutes! I remember the first time I made this for a family gathering; the aroma wafted through the house, and everyone gathered around the kitchen, eager to dig in. Trust me, once you try it, you’ll be making it again and again. It’s that good! Now, let’s get cooking!
Ingredients List
To create this mouthwatering garlic butter sausage pasta, you’ll need the following ingredients. I promise, they’re pretty straightforward and you might even have some of them on hand already!
- 8 oz pasta – I usually go for spaghetti or fettuccine, but any pasta you love will work!
- 4 oz sausage – Choose your favorite type; Italian sausage adds a nice kick, but feel free to experiment!
- 4 cloves garlic, minced – Fresh garlic is a must for that aromatic flavor; it really makes this dish shine.
- 1/4 cup butter – Unsalted butter is best here, but if you only have salted, just adjust the salt later.
- 1/2 cup grated Parmesan cheese – Freshly grated if you can swing it! It melts beautifully into the pasta.
- Salt to taste – I like to add a pinch or two, but you can always adjust it based on your preference.
- Black pepper to taste – A few cracks of fresh black pepper really elevate the flavors!
- Fresh parsley for garnish – This isn’t just for looks; it adds a lovely fresh touch to the dish.
Gather these ingredients, and let’s get this deliciousness rolling!
How to Prepare Garlic Butter Sausage Pasta
Alright, let’s dive into making this amazing garlic butter sausage pasta! I promise it’ll be a breeze if you follow these steps. Just take your time, and you’ll have a delicious meal in no time!
Step 1 – Cook the Pasta
First things first, bring a big pot of salted water to a boil. I usually add about a tablespoon of salt—it makes a huge difference! Add your 8 oz pasta (spaghetti or whatever you fancy) and cook it according to the package instructions. You want it al dente, so check it a minute or two earlier than suggested. Trust me, no one likes mushy pasta! Once it’s done, reserve a bit of that pasta water (about half a cup) and then drain the pasta.
Step 2 – Brown the Sausage
Now, let’s get that sausage sizzling! Heat a skillet over medium heat, and when it’s nice and hot, add your 4 oz sausage. I like to break it up with a spatula as it cooks. You want it to get a lovely golden brown color, which should take about 5-7 minutes. Keep an eye on it; you’ll know it’s done when it’s no longer pink and has that beautiful caramelization. Yum!
Step 3 – Sauté the Garlic
Next up, we’re adding the star of the show: garlic! Toss in your 4 cloves of minced garlic with the sausage and sauté for just 1-2 minutes. Seriously, don’t walk away during this step; garlic can burn quickly, and burnt garlic is not what we want! You’ll know it’s perfect when it’s fragrant and slightly golden.
Step 4 – Combine Ingredients
With the garlic sautéed to perfection, it’s time to bring everything together! Add the drained pasta directly into the skillet with the sausage and garlic. Then, toss in 1/4 cup of butter and let it melt into the goodness. Mix everything well, so every strand of pasta is coated in that rich, buttery flavor. If it seems a bit dry, don’t hesitate to add a splash of that reserved pasta water to loosen it up a bit. A little goes a long way!
Step 5 – Season and Serve
Finally, it’s time to season! Sprinkle in some salt and black pepper to taste, and don’t forget to stir in 1/2 cup of grated Parmesan cheese until it’s all melted and creamy. Wow, what a treat! Serve it hot, garnished with some fresh parsley for that pop of color and freshness. Trust me, you’ll want to dig in right away to enjoy all those incredible flavors!
FAQ Section
Can I use a different type of sausage?
Absolutely! One of the best things about this garlic butter sausage pasta is its versatility. You can swap out the sausage for any type you love—chicken sausage, spicy chorizo, or even a vegetarian sausage will work beautifully. Just keep in mind that different sausages will bring their own unique flavors to the dish, so feel free to experiment and find your favorite combination!
What pasta works best for this recipe?
While I usually reach for spaghetti or fettuccine, you can really use any pasta you have on hand! Penne, rigatoni, or even gluten-free pasta can work wonderfully. The key is to choose a pasta that can hold onto the sauce and flavors well. Just make sure to cook it al dente for the best texture!
Can I make this dish dairy-free?
Yes, you can definitely make this dish dairy-free! For the butter, you can substitute with olive oil or a dairy-free margarine. As for the cheese, there are some great dairy-free Parmesan alternatives available, or you could simply omit the cheese altogether. The flavors will still be amazing, and you won’t miss the dairy one bit!
Why You’ll Love This Recipe
- Quick Preparation: In just 25 minutes, you can have a delicious meal on the table, making it perfect for busy weeknights or last-minute gatherings.
- Rich Flavor: The combination of garlic, buttery goodness, and savory sausage creates a mouthwatering dish that’s hard to resist.
- Family-Friendly: This pasta dish is a hit with both kids and adults, making it a great choice for family dinners.
- Customizable: You can easily switch up the sausage or pasta types based on your preferences, allowing for endless variations.
- Comfort Food: It’s the kind of cozy meal that warms your heart and fills your belly, perfect for any occasion.
- Minimal Cleanup: With just one skillet needed, you’ll spend less time washing up and more time enjoying your meal!
Tips for Success
To make sure your garlic butter sausage pasta turns out absolutely divine, here are some pro tips I swear by! These little nuggets of wisdom will help you achieve the best results with every bite.
- Quality Ingredients: Use the best quality sausage you can find; it really makes a difference! Fresh, high-quality sausage is packed with flavor that elevates the entire dish.
- Fresh Garlic: Always opt for fresh garlic instead of pre-minced. Trust me, the flavor is unbeatable and will give your dish that fragrant aroma everyone loves.
- Salt the Pasta Water: Don’t skip on salting your pasta water! It’s your chance to flavor the pasta itself, so make it taste like the sea!
- Don’t Overcook the Pasta: Aim for al dente! You want the pasta to have a slight bite to it, which helps it hold up against the buttery sauce.
- Save Some Pasta Water: That reserved pasta water is liquid gold! If your dish feels too dry, add a splash to loosen it up and create a silky sauce.
- Garnish Generously: Fresh parsley isn’t just for looks; it adds a burst of freshness. Don’t be shy—sprinkle a good amount on top before serving!
- Serve Immediately: This dish is best enjoyed hot and fresh. Serve it right away for the ultimate experience, and let those flavors shine!
With these tips in your back pocket, you’re all set to wow your family and friends with this irresistible garlic butter sausage pasta. Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional information for a serving of this delicious garlic butter sausage pasta. Keep in mind that these values are based on standard ingredients, so they might vary slightly depending on what you use.
- Calories: 600
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 65g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
This hearty dish is not only comforting but also packs a good amount of protein and carbs to keep you satisfied. Enjoy it as part of a balanced meal, and don’t forget to share it with your loved ones!
Share Your Experience
I absolutely love hearing from you, so please take a moment to share your thoughts on this garlic butter sausage pasta recipe! Did you give it a try? How did it turn out? Did you make any fun variations? I’m all ears! Leave a comment below and let me know how it went. Also, if you enjoyed this dish, I’d be thrilled if you could rate the recipe! Your feedback helps me improve and inspire others to cook.
If you’re active on social media, snap a pic of your creation and tag me! I can’t wait to see your beautiful plates of pasta—trust me, we all want to drool over them together. So go ahead, share the love and let’s spread the joy of cooking!
Garlic Butter Sausage Pasta: 25 Minutes of Pure Comfort
- Temps Total: 25 minutes
- Rendement: 2 servings 1x
- Alimentation: Sans Gluten
Description
A savory dish combining pasta, garlic, butter, and sausage.
Ingrédients
- 8 oz pasta
- 4 oz sausage
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, brown the sausage over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in butter until melted.
- Drain pasta and add to the skillet.
- Mix well and add Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Use any pasta of your choice.
- Adjust sausage amount for more flavor.
- Can substitute butter with olive oil for a lighter option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: garlic butter sausage pasta
