Description
A savory dish combining pasta, garlic, butter, and sausage.
Ingrédients
L'échelle
- 8 oz pasta
- 4 oz sausage
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, brown the sausage over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in butter until melted.
- Drain pasta and add to the skillet.
- Mix well and add Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Use any pasta of your choice.
- Adjust sausage amount for more flavor.
- Can substitute butter with olive oil for a lighter option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 65g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: garlic butter sausage pasta