Description
Garlic butter shrimp served with rice.
Ingrédients
L'échelle
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups water
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook rice according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Season with salt and pepper.
- Serve shrimp over rice and garnish with parsley.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic amount to your preference.
- This dish pairs well with vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Pan-Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: garlic butter shrimp and rice