Description
Garlic butter steak bites are a flavorful and juicy delight. They are quick to prepare and perfect for any occasion.
Ingrédients
L'échelle
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season the steak pieces with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak to the skillet and cook for 3-4 minutes until browned.
- Add minced garlic and remaining butter to the skillet.
- Cook for an additional 1-2 minutes until garlic is fragrant.
- Remove from heat and garnish with parsley.
Notes
- Use tender cuts of steak for best results.
- Adjust garlic quantity based on preference.
- Serve immediately for optimal taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 ounces
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: garlic butter steak bites, steak bites, garlic steak, quick steak recipes