If you’re looking for a dish that screams comfort and indulgence, look no further than these garlic butter steak bites with parmesan cream sauce! Seriously, the moment you take that first bite, you’ll be blown away by the rich, savory flavors. I remember the first time I made this dish – it was a last-minute dinner for friends, and I wanted something that felt fancy but was super easy to whip up. The tender steak pieces just melt in your mouth, and the creamy parmesan sauce takes it to a whole new level. Trust me, you’ll want to keep this recipe handy for date nights or whenever you need to impress without breaking a sweat in the kitchen. Get ready to fall in love with every delicious bite!
Ingredients List
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley for garnish
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Getting these garlic butter steak bites ready is an absolute breeze, and you’ll be amazed at how quickly it comes together! So, let’s dive right into the steps that will have your kitchen smelling divine and your taste buds dancing in delight.
Step-by-Step Instructions
- First, season your bite-sized sirloin steak pieces generously with salt and pepper. This simple step is key to bringing out the rich flavors of the meat.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. You want it nice and hot, but not smoking!
- Add the seasoned steak bites to the skillet in a single layer. Let them cook without stirring for about 3-4 minutes until they’re beautifully browned. Oh, that sizzle is music to my ears!
- Once browned, remove the steak from the skillet and set it aside on a plate. Don’t worry, you’ll bring them back shortly!
- In the same skillet, toss in the remaining 2 tablespoons of butter and the minced garlic. Sauté for about a minute until the garlic is fragrant but not burnt—trust me, burnt garlic is a no-go!
- Now, pour in the heavy cream and bring it to a gentle simmer. This is where the magic happens!
- Add the grated parmesan cheese and stir until it’s melted and the sauce is smooth and creamy. Your mouth is probably watering already!
- Return the steak bites to the skillet and gently coat them in that luscious sauce. Let them heat through for another minute or two.
- Finally, garnish with the chopped parsley for a pop of color and serve immediately. Enjoy every savory bite!
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
- Quick preparation – This dish comes together in just about 25 minutes, perfect for busy weeknights or last-minute gatherings.
- Rich flavors – The combination of garlic butter and creamy parmesan creates a decadent sauce that elevates the tender steak bites.
- Satisfying texture – The contrast between the crispy seared steak and the smooth, creamy sauce is pure bliss in every bite.
- Impressive presentation – You’ll look like a gourmet chef when you serve this dish, thanks to the elegant sauce and fresh parsley garnish.
- Family-friendly – The flavors are a hit with adults and kids alike, making it a great choice for family dinners.
- Versatile serving options – Pair it with pasta, rice, or a side of veggies for a complete meal that suits everyone’s taste preferences.
Tips for Success
To truly nail these garlic butter steak bites with parmesan cream sauce, I’ve got some insider tips that’ll have you cooking like a pro in no time!
- Choosing the Right Steak: I recommend using sirloin for its balance of tenderness and flavor, but ribeye or tenderloin works beautifully too! Just look for cuts with good marbling for extra juiciness.
- Don’t Crowd the Pan: When you add the steak bites, make sure they’re in a single layer and not too crowded. This helps them sear nicely instead of steaming. If you have a lot, cook them in batches!
- Perfectly Cooked Steak: Use a meat thermometer to ensure doneness. For medium-rare, aim for about 130°F (54°C). Remember, they’ll continue to cook a bit after you take them off the heat!
- Adjusting Sauce Consistency: If your parmesan cream sauce feels too thick, you can thin it out with a splash of beef broth or a little extra heavy cream. Just stir it in gently until you reach the desired consistency.
- Flavor Boost: For an extra punch of flavor, consider adding a splash of Worcestershire sauce to the steak when cooking, or even a pinch of red pepper flakes for some heat in the sauce!
- Garnish Wisely: Fresh parsley is lovely, but feel free to sprinkle some freshly grated parmesan on top just before serving—because you can never have too much cheese, right?
With these tips in your back pocket, you’ll be ready to impress with your delicious garlic butter steak bites! Happy cooking!
Nutritional Information
Here’s the estimated nutritional data for these delectable garlic butter steak bites with parmesan cream sauce. Keep in mind that these values are based on typical ingredients and may vary slightly depending on specific brands and preparation methods:
- Calories: 450 per serving
- Fat: 35g
- Protein: 32g
- Carbohydrates: 4g
- Sodium: 800mg
- Sugar: 1g
- Saturated Fat: 20g
This dish is not only rich and satisfying but packed with protein, making it a great choice for a hearty meal. Enjoy every bite, knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
Can I use a different cut of steak for this recipe?
Absolutely! While I love sirloin for its balance of flavor and tenderness, cuts like ribeye or tenderloin work wonderfully too. Just choose a cut that you enjoy, and you can’t go wrong!
What can I serve with garlic butter steak bites?
These steak bites are super versatile! I often pair them with pasta, rice, or even a side of roasted vegetables for a complete meal. You can also serve them over mashed potatoes for a cozy comfort food vibe.
Can I make the parmesan cream sauce ahead of time?
While the sauce is best enjoyed fresh, you can prepare it in advance. Just reheat it gently on the stove, adding a splash of cream to loosen it up if it thickens too much. Don’t forget to reheat the steak bites separately so they stay juicy!
Are garlic butter steak bites gluten-free?
Yes! This recipe is naturally gluten-free, as long as you ensure your ingredients (like your parmesan cheese) are gluten-free too. It’s perfect for those needing to avoid gluten!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat to keep that delicious sauce intact!
Storage & Reheating Instructions
Storing your leftover garlic butter steak bites with parmesan cream sauce is super easy! Just transfer them to an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days. I recommend keeping the sauce separate if possible, to maintain that creamy goodness.
When it’s time to enjoy your leftovers, reheating them is a breeze! Simply place the steak bites in a skillet over low heat, adding a splash of cream or broth to keep the sauce silky and prevent it from thickening too much. Stir gently until everything is heated through, and voilà! You have a delicious meal ready to enjoy again. Just remember, low and slow is the key here to keep everything juicy and tender!
Imprimer
Garlic Butter Steak Bites with Parmesan Cream Sauce Delight
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Garlic butter steak bites with parmesan cream sauce is a savory dish that combines tender steak pieces with a rich, creamy sauce.
Ingrédients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add steak bites to the skillet and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the parmesan cheese and stir until melted and smooth.
- Return the steak bites to the skillet and coat them in the sauce.
- Garnish with chopped parsley and serve immediately.
Notes
- Use a meat thermometer for perfect doneness.
- Pair with a side of vegetables or pasta.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 32g
- Le taux de cholestérol: 120mg
Mots-clés: garlic butter steak bites, parmesan cream sauce, steak recipe
