Oh my goodness, let me tell you about this garlic butter steak parmesan rigatoni! It’s like a cozy hug on a plate, rich and savory with every single bite. The way the garlic butter melds with the juicy steak and creamy parmesan is just heavenly. I remember the first time I made this dish—it was a chilly evening, and my family gathered around the table, the aroma wafting through the air. Everyone’s eyes lit up when they took their first forkful. It quickly became a go-to recipe for special occasions and weeknight dinners alike. Trust me, once you serve this, it’ll be requested again and again! The flavors are simply unforgettable, and the satisfaction it brings is off the charts. You won’t want to miss out on this culinary delight!
Ingredients List
- 8 oz of uncooked rigatoni pasta
- 1 lb of steak, cut into strips (you can choose your favorite cut)
- 4 tbsp of garlic butter (the more, the merrier!)
- 1/2 cup of grated parmesan cheese (get that good stuff for maximum flavor)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 2 tbsp of olive oil (for that perfect sear)
- Fresh parsley for garnish (adds a beautiful touch!)
How to Prepare Garlic Butter Steak Parmesan Rigatoni
Cooking the Rigatoni
First things first, let’s get that rigatoni cooking! Bring a large pot of salted water to a boil—trust me, this makes all the difference in flavor. Once it’s bubbling away, add in your 8 oz of uncooked rigatoni pasta. You’ll want to cook it according to the package instructions, which is usually about 10-12 minutes for that perfect al dente texture. Remember to stir occasionally so it doesn’t stick together. Once it’s done, drain the pasta but save a little pasta water—this can help bring everything together later. Set it aside for now!
Searing the Steak
Now, let’s get to that steak! In a large skillet, heat up 2 tbsp of olive oil over medium-high heat. You want it nice and hot, but be careful not to let it smoke! Once the oil is shimmering, add the 1 lb of steak strips in a single layer. This is super important—don’t overcrowd the pan! If you pile them in, they’ll steam instead of sear, and we want that gorgeous brown crust. Cook the steak for about 3-4 minutes on each side until it’s beautifully browned and cooked to your desired doneness. When it’s ready, remove the steak from the skillet and set it aside temporarily.
Combining Ingredients
With the steak resting, let’s bring it all together! In the same skillet, lower the heat and add in your 4 tbsp of garlic butter. Stir it around until it’s melted and the kitchen smells divine. Now, toss the steak back into the skillet and give it a good mix to coat it in that delicious garlic butter. Next, grab your drained rigatoni and add it to the skillet too. Sprinkle in the 1/2 cup of grated parmesan cheese, along with salt and pepper to taste. Stir everything together until the pasta is nicely coated and the cheese has melted into a creamy goodness. If it seems a bit dry, add a splash of that reserved pasta water you saved earlier!
Final Touches
Almost there! To make this dish as pretty as it is delicious, plate it up and garnish with some fresh parsley for that pop of color. You can even add a little extra parmesan on top if you’re feeling indulgent! Serve immediately while it’s still warm and ooey-gooey. Trust me, when you present this garlic butter steak parmesan rigatoni, everyone will be diving in with forks ready—prepare for those happy sounds of satisfaction!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
- The rich flavors of garlic butter and steak meld together beautifully, creating a dish that’s bursting with savory goodness.
- Hearty and satisfying, this rigatoni dish is sure to fill you up and keep your taste buds dancing!
- With just a handful of simple ingredients, it’s a budget-friendly meal that doesn’t skimp on flavor.
- The creamy parmesan cheese adds an indulgent touch, making it feel special even on a regular night.
- It’s a one-pan wonder, which means less cleanup—a win-win in my book!
- Great for customizing; you can easily throw in your favorite veggies or adjust the garlic butter to your liking.
Tips for Success
Alright, let’s make sure your garlic butter steak parmesan rigatoni turns out absolutely fabulous! Here are my top tips:
- Adjusting the Garlic Butter: If you love that rich, garlicky flavor, feel free to add a bit more garlic butter than the recipe calls for. It really enhances the sauce and makes everything so much more delicious! Just be mindful not to overdo it if you prefer a milder taste.
- Choosing the Right Steak Cut: Use a cut that you enjoy! Ribeye or sirloin works wonderfully, but even flank steak can be a delicious option. Just remember, the better the quality of the steak, the more flavor you’ll get in this dish!
- Serve Immediately: This dish is best enjoyed fresh off the stove while it’s warm and creamy. If it sits too long, the pasta may soak up the sauce and lose that lovely texture. So, gather everyone around the table and dig in right away!
- Seasoning is Key: Don’t forget to taste and adjust your seasonings! A pinch of salt and a dash of pepper can really elevate the flavors, so give it a little taste before serving to make sure it’s just right.
- Pasta Water Magic: That reserved pasta water? It’s liquid gold! If you find your dish a bit dry, just add a splash to loosen it up and achieve that silky-smooth sauce.
With these simple tips, you’ll be on your way to making a garlic butter steak parmesan rigatoni that’s not just good, but absolutely phenomenal! Happy cooking!
Variations
One of the best things about garlic butter steak parmesan rigatoni is how adaptable it is! Here are some fun variations to try out and make this dish your own:
- Different Pasta Shapes: While rigatoni is fantastic, you can easily swap it for other pasta shapes like penne, fusilli, or even fettuccine! Just keep an eye on the cooking times, as they may vary.
- Add Vegetables: Feel free to throw in some veggies to boost the nutrition and flavor! Sautéed spinach, cherry tomatoes, or even bell peppers work beautifully. Just add them to the skillet after the steak is seared for a colorful and tasty twist.
- Cheesy Goodness: Want to amp up the cheese factor? Try incorporating different cheeses like mozzarella for a gooey texture, or a sprinkle of feta for a tangy bite. You could even mix in some cream cheese for an extra creamy sauce!
- Spice It Up: If you like a little heat, add a pinch of red pepper flakes when you’re mixing in the garlic butter. It’ll give your dish a nice kick without overpowering the rich flavors.
- Herb Infusion: Experiment with fresh herbs! Chopped basil, thyme, or oregano can add a lovely freshness that complements the garlic and steak beautifully.
- Make It a Bake: For a fun twist, after combining all the ingredients, transfer everything to a baking dish, sprinkle with extra parmesan, and pop it in the oven at 350°F (175°C) for about 15-20 minutes until bubbly and golden on top.
These variations not only keep things exciting but also give you the freedom to tailor the dish to your taste and dietary preferences. Have fun experimenting, and enjoy your culinary creativity!
Nutritional Information
It’s always good to have an idea of what’s on your plate! Just a quick note: nutritional values can vary based on the specific ingredients and brands you use. But here’s a typical breakdown for one serving of garlic butter steak parmesan rigatoni:
- Calories: 600
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 40g
This dish is not only delicious but also packs a hearty serving of protein and flavor, making it a satisfying meal. Enjoy every bite without a worry!
FAQ Section
Can I substitute the steak? Absolutely! You can use any cut of steak that you enjoy. Ribeye, sirloin, or even flank steak are all great options. If you prefer a different protein, chicken or shrimp can work too, but adjust the cooking time accordingly!
What type of pasta works best? While rigatoni is my favorite for this dish, you can definitely use other pasta shapes like penne, fusilli, or even spaghetti. Just keep an eye on the cooking times as they may vary. The key is to choose a pasta that holds onto the sauce well!
How can I store leftovers? If you have any leftovers (which I doubt, because it’s so good!), just store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy again, simply reheat on the stovetop over low heat, adding a splash of water or a little extra garlic butter to freshen it up!
Can I make this dish vegetarian? Yes, you can! Just leave out the steak and add in your favorite veggies like mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of garlic butter to keep the flavors rich and satisfying!
Is this dish gluten-free? Yes, if you choose gluten-free rigatoni, this garlic butter steak parmesan rigatoni can be enjoyed by everyone. Just check the labels to ensure they meet your dietary needs!
Can I make this ahead of time? While it’s best enjoyed fresh, you can prepare the components in advance. Cook the pasta and sear the steak beforehand, then combine everything when you’re ready to serve for a quick finish!
Imprimer
Garlic Butter Steak Parmesan Rigatoni: A Decadent Delight
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A rich and savory dish combining garlic butter, steak, and parmesan with rigatoni pasta.
Ingrédients
- 8 oz rigatoni pasta
- 1 lb steak, cut into strips
- 4 tbsp garlic butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips and cook until browned.
- Stir in garlic butter until melted.
- Drain rigatoni and add to the skillet.
- Mix in parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can use any cut of steak you prefer.
- Adjust garlic butter amount to your taste.
- Serve immediately for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter steak parmesan rigatoni
