Description
A rich and savory dish combining garlic butter, steak, and parmesan with rigatoni pasta.
Ingrédients
L'échelle
- 8 oz rigatoni pasta
- 1 lb steak, cut into strips
- 4 tbsp garlic butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak strips and cook until browned.
- Stir in garlic butter until melted.
- Drain rigatoni and add to the skillet.
- Mix in parmesan cheese, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- You can use any cut of steak you prefer.
- Adjust garlic butter amount to your taste.
- Serve immediately for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter steak parmesan rigatoni