Description
Garlic butter steak tips served with cheesy rigatoni.
Ingrédients
L'échelle
- 1 lb steak tips
- 4 tbsp garlic butter
- 8 oz rigatoni pasta
- 1 cup shredded cheese
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat garlic butter over medium heat.
- Season steak tips with salt and pepper.
- Add steak tips to the skillet and cook until browned.
- In a separate pot, combine heavy cream and cheese, stirring until melted.
- Mix cooked rigatoni with cheese sauce.
- Serve steak tips over cheesy rigatoni.
Notes
- Use your favorite steak cut.
- Adjust cheese quantity to taste.
- Pair with a side salad if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter steak tips, cheesy rigatoni, steak recipe, pasta recipe