Oh my goodness, let me tell you about garlic butter steak with cheesy alfredo tortellini! This dish is a flavor explosion that’s as satisfying as it is delicious. The rich, buttery steak paired with creamy, cheesy tortellini makes for a meal that’s perfect for any occasion, whether it’s a cozy dinner at home or impressing friends at a gathering. I remember the first time I made this—it was a rainy evening, and the aroma filled my kitchen, making it feel so warm and inviting. Trust me, once you try this, it’ll become a go-to favorite!
Ingredients
Gather these simple yet essential ingredients for the best garlic butter steak with cheesy alfredo tortellini:
- 2 ribeye steaks – the star of the show, rich and juicy
- 4 tablespoons garlic butter – this adds that incredible flavor
- 8 ounces cheese tortellini – choose fresh or frozen, both work wonderfully
- 1 cup heavy cream – for that luscious, creamy sauce
- 1 cup grated Parmesan cheese – the finer, the better for melting
- 2 cloves garlic, minced – because garlic makes everything better!
- Salt and pepper to taste – don’t skimp on seasoning!
These ingredients come together to create a scrumptious meal that’s sure to impress!
How to Prepare Garlic Butter Steak with Cheesy Alfredo Tortellini
Let’s get cooking! This dish is as easy as it is delicious, and I’m here to guide you through every step. Follow along, and you’ll have a gourmet meal ready in no time!
Seasoning the Steak
First things first, season those ribeye steaks well with a generous amount of salt and pepper. Don’t be shy! This seasoning is crucial because it brings out the natural flavors of the meat. I always make sure to coat both sides for a deliciously seasoned crust.
Cooking the Steak
Next, heat a skillet over medium-high heat and add in the garlic butter. Once it’s melted and bubbling, carefully place the steaks in the skillet. Cook them for about 4-5 minutes on each side for that perfect medium-rare. The sizzling sound is music to my ears!
Preparing the Alfredo Sauce
Once the steaks are done, remove them from the skillet and let them rest. In the same skillet, add the minced garlic and sauté it for about a minute until fragrant. Then, pour in the heavy cream and stir in the grated Parmesan cheese until it’s all smooth and creamy. Oh, that smell!
Cooking the Tortellini
While the sauce is coming together, cook the cheese tortellini according to the package instructions. Once cooked, drain the tortellini and add it to the skillet with the Alfredo sauce. Toss everything together gently to coat the tortellini in that luscious sauce.
Combining and Serving
Finally, slice the rested steaks and serve them alongside the cheesy tortellini. Drizzle any remaining sauce over the top for an extra touch of decadence. You can even sprinkle some fresh herbs for color. Enjoy every bite of this delightful meal!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes!
- Rich, buttery flavors that elevate your dining experience
- Comforting and filling, perfect for a cozy dinner
- Cheesy alfredo tortellini pairs beautifully with the steak
- Impressive enough to serve at gatherings yet easy for a weeknight meal
- Simple ingredients that come together for a gourmet taste
Tips for Success
To really nail this garlic butter steak with cheesy alfredo tortellini, here are a few of my favorite tips! First, let your steaks come to room temperature before cooking; this ensures even cooking throughout. If you like a little heat, consider adding red pepper flakes to the Alfredo sauce for a spicy kick. Also, don’t rush the resting time for the steaks—this helps keep them juicy and tender. For a fresher taste, toss in some fresh herbs like parsley or basil right before serving. And remember, tasting is key! Adjust seasoning to your preference for the ultimate flavor.
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of garlic butter steak with cheesy alfredo tortellini typically contains about 800 calories, with 50g of fat (25g saturated), 45g of protein, and 40g of carbohydrates. It also has around 3g of sugar and 900mg of sodium. Enjoy this delicious meal while being mindful of your dietary needs!
FAQ Section
Can I use a different type of steak? Absolutely! While ribeye is my favorite for its tenderness and flavor, you can use sirloin or filet mignon if that’s what you prefer. Just adjust the cooking time based on thickness.
What if I can’t find cheese tortellini? No worries! You can substitute with any stuffed pasta, like ravioli, or even plain tortellini. Just remember to add some extra cheese!
Can I make the Alfredo sauce ahead of time? Sure! You can prepare the sauce in advance, just reheat it gently on the stove when you’re ready to serve. Add a splash of cream if it thickens too much.
Is this recipe suitable for meal prep? Yes! Just store the steak and tortellini separately in airtight containers, and they’ll last for a couple of days in the fridge.
What should I serve with this dish? A fresh salad or some garlic bread pairs perfectly with garlic butter steak and cheesy alfredo tortellini. Enjoy the balance of flavors!
Storage & Reheating Instructions
To store leftovers of your garlic butter steak with cheesy alfredo tortellini, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, gently reheat the tortellini and sauce in a skillet over low heat, adding a splash of cream if needed to bring back that creamy texture. For the steak, you can warm it up briefly in the microwave or skillet, but be careful not to overcook it!
For more delicious recipes, check out garlic butter steak bites or baked cod with garlic butter. If you’re interested in the health benefits of garlic, you can read more here.
Imprimer
Garlic Butter Steak with Cheesy Alfredo Tortellini Delight
- Temps Total: 30 minutes
- Rendement: 2 servings 1x
- Alimentation: Faible En Calories
Description
Garlic butter steak with cheesy alfredo tortellini is a delicious and filling meal. The steak is rich and flavorful, paired with creamy tortellini.
Ingrédients
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 8 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add garlic butter.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Cook tortellini according to package instructions and drain.
- Add tortellini to the skillet and mix with the sauce.
- Slice the steaks and serve with tortellini.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Use fresh herbs for garnish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Pan-searing and boiling
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 50g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: garlic butter steak, cheesy alfredo tortellini, steak recipe, tortellini recipe
