Oh my goodness, if you haven’t tried garlic butter steak with cheesy alfredo tortellini yet, you’re seriously missing out! Imagine the succulent, juicy flavors of perfectly cooked ribeye steak slathered in rich, aromatic garlic butter, paired with creamy, dreamy tortellini swimming in a luscious alfredo sauce. It’s the kind of meal that makes you feel like you’re dining at a fancy restaurant, yet it’s so simple to whip up at home! Trust me, this dish is perfect for date nights or just treating yourself to something special. Let’s dive into this delightful recipe that’s sure to impress!
Ingredients List
To create this delicious garlic butter steak with cheesy alfredo tortellini, you’ll need the following ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons garlic butter (store-bought or homemade)
- 12 ounces cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Make sure your ingredients are prepped and ready to go—this will make the cooking process so much smoother and more enjoyable!
How to Prepare Garlic Butter Steak with Cheesy Alfredo Tortellini
Alright, let’s get into the fun part—cooking this scrumptious garlic butter steak with cheesy alfredo tortellini! You’ll want to follow these steps to create a dish that’s sure to impress.
- First, season the ribeye steaks generously with salt and pepper. Don’t be shy—this is where the flavor starts!
- Next, heat a skillet over medium-high heat. You want it nice and hot to get that beautiful sear on the steaks.
- Once the skillet is hot, add in the garlic butter. Oh, the aroma that fills your kitchen at this point is just heavenly!
- Now, carefully place the seasoned steaks in the skillet. Cook them for about 4-5 minutes on each side for a perfect medium-rare. If you prefer your steak cooked a bit more, just add an extra minute or two per side.
- When the steaks are done, remove them from the skillet and let them rest on a plate. This is super important—it helps the juices redistribute, making your steak even more tender.
- In the same skillet, toss in the minced garlic and sauté it for about a minute until it’s fragrant. Be careful not to let it burn!
- Next, pour in the heavy cream and bring it to a gentle simmer. Stir occasionally, letting it bubble away for a couple of minutes.
- Now, stir in the grated Parmesan cheese until it melts into a creamy, dreamy sauce. This is where the magic happens!
- While the sauce simmers, cook the tortellini according to the package instructions. Fresh tortellini cooks quickly, so keep an eye on it!
- Once the tortellini is done, drain it and toss it into the skillet with the alfredo sauce. Make sure every piece is coated in that cheesy goodness.
- Finally, serve the succulent garlic butter steak alongside the cheesy alfredo tortellini, and don’t forget to garnish with fresh parsley for that pop of color and flavor!
And there you have it—your delicious garlic butter steak with cheesy alfredo tortellini is ready to be devoured! Enjoy every bite!
Tips for Success
To make sure your garlic butter steak with cheesy alfredo tortellini turns out absolutely perfect, here are a few tips I swear by:
- Let the steaks rest: After cooking, let your steaks rest for about 5 minutes. This helps keep them juicy and tender.
- Use a meat thermometer: For steak perfection, aim for 130°F (54°C) for medium-rare. It takes the guesswork out of cooking!
- Fresh ingredients: Use fresh tortellini if you can—it’s a game changer for flavor and texture!
- Don’t rush the sauce: Allow the alfredo sauce to simmer gently to develop the rich, creamy flavor you’re after.
- Garnish generously: A sprinkle of fresh parsley not only adds color but also brightens the dish!
With these tips, you’ll feel like a culinary rock star in your own kitchen!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of garlic butter steak with cheesy alfredo tortellini:
- Calories: 800
- Fat: 50g
- Protein: 45g
- Carbohydrates: 40g
- Sugar: 3g
- Sodium: 900mg
Please note that these values are estimates and can vary based on specific ingredients used.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for weeknight dinners!
- Rich, savory flavors of garlic butter steak paired with creamy, cheesy tortellini.
- Impressive enough for date nights or special occasions.
- Comforting and satisfying—it’s like a warm hug on a plate!
- Leftovers are delicious and versatile for lunch the next day.
FAQ Section
Here are some common questions I often get about making garlic butter steak with cheesy alfredo tortellini:
- Can I use a different cut of steak? Absolutely! Ribeye is my favorite for its flavor, but sirloin or filet mignon works wonderfully too.
- Can I make the alfredo sauce ahead of time? Yes, you can prepare the sauce in advance. Just reheat gently on the stove before combining with tortellini.
- What if I can’t find fresh tortellini? No worries! Frozen tortellini is just fine—just follow the package instructions for cooking.
- Can I add veggies to the dish? Definitely! Sautéed spinach or broccoli would be a fantastic addition to the meal.
Serving Suggestions
To round out your meal with garlic butter steak and cheesy alfredo tortellini, consider serving a light, crisp salad drizzled with a tangy vinaigrette. A side of roasted vegetables, such as asparagus or Brussels sprouts, adds a lovely depth of flavor and color. If you’re feeling extra indulgent, some garlic bread for dipping into that creamy alfredo sauce would be simply divine! Pair everything with a nice glass of red wine, and you’ve got a restaurant-quality dinner at home!
Storage & Reheating Instructions
To store leftovers of your garlic butter steak with cheesy alfredo tortellini, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, gently reheat in a skillet over low heat, adding a splash of cream to the tortellini if it needs a little moisture. If you prefer, you can also microwave it in short intervals, stirring in between to ensure even heating. Enjoy those delicious flavors all over again!
Call to Action
I’d love to hear how your garlic butter steak with cheesy alfredo tortellini turned out! Please leave a comment below to share your experience, any tweaks you made, or just how much you enjoyed it! And if you loved it, don’t forget to rate the recipe and share it on social media. Happy cooking!
Imprimer
Garlic Butter Steak with Cheesy Alfredo Tortellini Bliss
- Temps Total: 35 minutes
- Rendement: 2 servings 1x
- Alimentation: Faible En Calories
Description
A savory garlic butter steak served with creamy cheesy alfredo tortellini.
Ingrédients
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 12 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat.
- Add garlic butter to the skillet.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Cook tortellini according to package instructions.
- Combine tortellini with the alfredo sauce.
- Serve steaks with tortellini and garnish with parsley.
Notes
- Adjust cooking time for desired steak doneness.
- Use fresh tortellini for the best flavor.
- Leftover steak can be used in salads or sandwiches.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Pan-searing
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 50g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: garlic butter steak, cheesy alfredo tortellini, steak recipe, tortellini recipe
