Description
Garlic butter steak with cheesy alfredo tortellini is a delicious and filling meal. The steak is rich and flavorful, paired with creamy tortellini.
Ingrédients
L'échelle
- 2 ribeye steaks
- 4 tablespoons garlic butter
- 8 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add garlic butter.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and Parmesan cheese, stirring until smooth.
- Cook tortellini according to package instructions and drain.
- Add tortellini to the skillet and mix with the sauce.
- Slice the steaks and serve with tortellini.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Use fresh herbs for garnish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Pan-searing and boiling
- Cuisine: Italian-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 800
- Sucre: 3g
- De Sodium: 900mg
- La graisse: 50g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 45g
- Le taux de cholestérol: 150mg
Mots-clés: garlic butter steak, cheesy alfredo tortellini, steak recipe, tortellini recipe