Oh my goodness, garlic cheddar biscuits are seriously one of my absolute favorite treats! Imagine biting into a fluffy, cheesy delight that’s bursting with garlic flavor—it’s pure bliss! These garlic cheese bombs are not just a side; they’re the star of the show! I remember the first time I made these for a family gathering, and everyone couldn’t get enough of them. The aroma wafting through the kitchen had everyone drooling before they even hit the table! Trust me, once you try these, you’ll want to whip them up again and again. They’re perfect for any occasion, whether it’s a cozy dinner or a fun snack with friends!
Ingredients List
To make these irresistible garlic cheddar biscuits, you’ll need a handful of simple ingredients that come together in perfect harmony. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Each ingredient plays a vital role in creating that fluffy texture and cheesy goodness. I always recommend using fresh garlic for the best flavor—it’s a game changer!
How to Prepare Instructions
Preheat and Mix Dry Ingredients
First things first, you’ll want to preheat your oven to 450°F (230°C). This is super important because it helps those biscuits rise perfectly! While the oven is warming up, grab a large mixing bowl and combine the flour, baking powder, and salt. Make sure everything is mixed well; this ensures a lovely, fluffy texture in your biscuits! I like to use a whisk for this part—it really helps to aerate the flour.
Combine Wet Ingredients and Form Dough
Next, it’s time to add the cold, cubed butter into the dry mixture. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs—don’t worry if it’s a bit uneven! This step is crucial for that flaky texture. Now, stir in the shredded cheddar cheese, minced garlic, and chopped parsley. Once that’s mixed, pour in the milk, and gently fold everything together until just combined. Remember, you don’t want to overwork the dough; a few lumps are perfectly fine!
Baking and Serving Instructions
Now, grab a baking sheet and drop spoonfuls of the dough onto it, spacing them out a bit. Bake these beauties in your preheated oven for about 12 to 15 minutes, or until they turn a gorgeous golden brown on top. Trust me, the smell wafting through your kitchen will have everyone rushing to the table! Serve them warm, fresh out of the oven, and watch them disappear in no time. They’re best enjoyed right away, warm and gooey, with a little extra butter if you like!
Nutritional Information
Each garlic cheddar biscuit is a delightful treat with an estimated nutritional profile that you’ll love! For one biscuit, you’re looking at about 150 calories, 8g of fat, and 4g of protein. They also contain 15g of carbohydrates and just 1g of sugar. Of course, keep in mind that these values can vary based on the specific ingredients you use, but it’s a tasty little indulgence you won’t regret!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy weeknights.
- Flavorful with a delightful garlic kick and cheesy goodness.
- Perfect as a snack, side dish, or even a party appetizer.
- Vegetarian-friendly, so everyone can enjoy them!
- Versatile enough to pair with soups, salads, or any main dish.
- They disappear fast, making them a crowd-pleaser every time!
Tips for Success
To truly make the best garlic cheese bombs, here are some pro tips I swear by! First, make sure your butter is cold. This helps create that flaky, tender texture we all love. When you mix the butter into the dry ingredients, don’t go overboard—just mix until it’s crumbly. Overmixing can lead to tough biscuits! Also, when adding your milk, fold it in gently; we want to keep that light and airy feel. And don’t forget to give your biscuits some space on the baking sheet—they’ll puff up beautifully! Lastly, keep an eye on them in the oven; they can go from golden to overbaked pretty quickly. Enjoy that buttery, garlicky goodness!
Variations
One of the best things about garlic cheddar biscuits is how easily you can customize them! If you’re feeling adventurous, try swapping the cheddar for pepper jack for a spicy kick—yum! You can also mix in some crumbled bacon for that extra savory flavor or toss in jalapeños if you like a little heat. Fresh herbs like chives or thyme can add a delightful twist, too! And for a cheesy explosion, consider adding a blend of cheeses—think mozzarella or gouda. The possibilities are endless, so get creative and make these garlic cheese bombs your own!
Serving Suggestions
These garlic cheddar biscuits are incredibly versatile and can be served in so many delightful ways! Pair them with a warm bowl of creamy tomato soup for a cozy meal that feels like a hug. They also make a fantastic side to fresh salads or grilled meats—just imagine how the flavors complement each other! If you’re hosting, set them out as appetizers with a side of marinara or garlic butter for dipping. Trust me, they’ll be the hit of the table!
Storage & Reheating Instructions
To keep your garlic cheddar biscuits fresh and delicious, store any leftovers in an airtight container. They’ll stay good for about 2-3 days at room temperature, but you can pop them in the fridge for an extra day or two if you want to extend their life a bit. When it comes to reheating, I find the best way is to warm them in the oven at 350°F (175°C) for about 5-7 minutes. This way, they’ll regain that lovely fluffy texture and gooey cheese goodness. You can also microwave them for about 15-20 seconds, but they won’t have that same crispy edge. Enjoy every bite again!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a nutty flavor, but you might want to mix it with some all-purpose flour for a lighter texture.
What can I serve these biscuits with?
These garlic cheese bombs are fantastic with soups, salads, or as a standalone snack! They’re also great with a side of marinara sauce for dipping.
How do I know when they’re done baking?
You’ll know they’re ready when they’re golden brown on top! Keep an eye on them, as baking times can vary slightly based on your oven.
Can I freeze the dough?
Yes! You can freeze the uncooked dough for up to a month. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake them directly from frozen, just add a couple of minutes to the baking time!
What if I don’t have fresh garlic?
No worries! You can use garlic powder in a pinch. Just use about 1/8 teaspoon for each clove of garlic you’d normally use. The flavor won’t be quite the same, but it’ll still be tasty!
Garlic Cheddar Biscuits: 7 Explosive Cheese Bombs
- Temps Total: 30 minutes
- Rendement: 12 biscuits 1x
- Alimentation: Végétarien
Description
Garlic cheddar biscuits are fluffy, cheesy, and packed with garlic flavor. These garlic cheese bombs are perfect as a side or snack.
Ingrédients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic, and parsley.
- Pour in milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for better flavor.
- Try adding cooked bacon for extra taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: garlic cheddar biscuits, garlic cheese bombs
