Description
Garlic chicken gnocchi skillet is a quick and flavorful dish that combines tender chicken, pillowy gnocchi, and a creamy garlic sauce.
Ingrédients
L'échelle
- 1 pound chicken breast, diced
- 1 pound gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Stir in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Pour in heavy cream and stir until combined.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh chicken for best flavor.
- Adjust garlic according to your taste.
- For a lighter version, substitute heavy cream with half-and-half.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: garlic chicken gnocchi skillet