Description
Garlic herb roasted potatoes and veggies is a flavorful side dish that combines potatoes and seasonal vegetables, seasoned with garlic and herbs.
Ingrédients
L'échelle
- 2 cups baby potatoes, halved
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, carrots, and bell peppers.
- Add garlic, olive oil, rosemary, thyme, salt, and pepper.
- Toss until vegetables are evenly coated.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust vegetables according to your preference.
- Try adding fresh herbs for more flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: garlic herb roasted potatoes and veggies, roasted vegetables, side dish