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garlic parmesan broccoli

Garlic Parmesan Broccoli: 5 Reasons You’ll Love It


  • Auteur: Julia marin
  • Temps Total: 35 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

Garlic Parmesan Broccoli is a simple and flavorful side dish that combines fresh broccoli with garlic and Parmesan cheese.


Ingrédients

L'échelle
  • 2 cups of broccoli florets
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine broccoli florets, olive oil, minced garlic, salt, and pepper.
  3. Toss until the broccoli is well coated.
  4. Spread the broccoli on a baking sheet.
  5. Roast in the oven for 15-20 minutes until tender.
  6. Remove from oven and sprinkle with Parmesan cheese.
  7. Return to the oven for an additional 5 minutes until cheese is melted.
  8. Serve immediately.

Notes

  • You can use fresh or frozen broccoli.
  • Adjust the amount of garlic based on your preference.
  • Add lemon juice for extra flavor if desired.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 25 minutes
  • Catégorie: Side Dish
  • Méthode: Roasting
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 150
  • Sucre: 2g
  • De Sodium: 150mg
  • La graisse: 10g
  • Graisses Saturées: 1.5g
  • Les Graisses Insaturées: 8.5g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 10g
  • La fibre: 4g
  • La protéine: 5g
  • Le taux de cholestérol: 5mg

Mots-clés: garlic parmesan broccoli, broccoli recipes, side dish recipes