Oh my goodness, let me tell you about garlic parmesan cheeseburger bombs! These little savory delights are my go-to for any gathering, and honestly, they’re a total crowd-pleaser. Picture this: a flaky, golden crust wrapped around a warm, gooey center filled with seasoned beef and melted cheese. It’s the perfect blend of flavors that just makes your taste buds dance! Plus, they’re super easy to whip up, whether you’re hosting a party or just craving a delicious snack. Trust me, once you try these bombs, you’ll be hooked!
Ingredients List
Here’s what you’ll need to make these irresistible garlic parmesan cheeseburger bombs. Each ingredient plays a crucial role in creating that mouthwatering flavor and texture!
- 1 lb ground beef: Choose a good quality beef for the best flavor. I typically use 80/20 for a juicy result.
- 1 cup shredded cheddar cheese: This adds that melty goodness we all love.
- 1/2 cup grated parmesan cheese: For that rich, nutty flavor—trust me, it elevates these bombs!
- 1 clove garlic, minced: Fresh garlic is a must for that aromatic kick.
- 1 tsp onion powder: It adds depth to the beef mixture.
- 1 tsp salt: Essential for enhancing all those flavors.
- 1/2 tsp black pepper: Just a touch for a little heat.
- 2 cans refrigerated biscuit dough: This is the magic ingredient that wraps everything up perfectly.
- 1 egg, beaten: This will give the bombs a beautiful golden finish when brushed on top.
How to Prepare Garlic Parmesan Cheeseburger Bombs
Alright, let’s get cooking! Preparing these garlic parmesan cheeseburger bombs is a breeze, and I promise you’ll feel like a culinary superstar. First things first, preheat your oven to 375°F (190°C). This ensures our bombs bake to golden perfection.
Now, grab a skillet and cook that ground beef over medium heat until it’s nicely browned. Don’t forget to drain any excess fat—nobody wants greasy bombs! Once the beef is ready, stir in the minced garlic, onion powder, salt, and pepper. Oh, the aroma is heavenly! Remove it from the heat and fold in both the cheddar and parmesan cheese until everything is gooey and cheesy.
Next, open those cans of biscuit dough and separate them into individual biscuits. Flatten each biscuit with your hands or a rolling pin, and plop a generous spoonful of the beef mixture right in the center. Carefully fold the dough over the filling and pinch it shut—you want to keep all that deliciousness inside! Place the bombs on a parchment-lined baking sheet, brush the tops with that beaten egg, and pop them in the oven. Bake for 15-20 minutes until they’re golden brown and calling your name!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
- Add minced garlic, onion powder, salt, and pepper to the beef, stirring until well combined.
- Mix in shredded cheddar and grated parmesan cheese until melted and mixed.
- Separate the biscuit dough into individual biscuits and flatten each one.
- Place a spoonful of beef mixture in the center of each biscuit.
- Fold the dough over the filling and pinch to seal tightly.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and delicious!
Nutritional Information
Now, let’s talk about the nutritional info for these garlic parmesan cheeseburger bombs! Each bomb is roughly estimated to pack around 250 calories, making them a hearty bite without being too heavy. You’ll find about 15g of fat, which gives them that delicious richness, and they also provide about 12g of protein to keep you satisfied. In terms of carbs, you’re looking at around 20g, so they fit nicely into a balanced snack or appetizer. Just keep in mind that these values can vary a bit based on the specific ingredients you choose, but overall, they’re a tasty treat you won’t feel guilty about indulging in!
FAQ about Garlic Parmesan Cheeseburger Bombs
Got questions about these delicious garlic parmesan cheeseburger bombs? I’ve got you covered! Here are some common queries:
Can I use different cheeses? Absolutely! Feel free to swap in your favorite cheeses like mozzarella or pepper jack for a bit of a kick.
Can I make these ahead of time? Yes! You can prepare them up to a day in advance. Just keep them covered in the fridge and bake when you’re ready.
What can I serve with these bombs? They’re fantastic with marinara sauce for dipping, or even a zesty ranch dressing!
Are they freezer-friendly? Definitely! Just freeze them before baking, and when you’re ready, pop them in the oven straight from the freezer—just add a few extra minutes to the baking time.
Why You’ll Love This Recipe
- They’re quick to make, ready in just 35 minutes!
- Super easy to prepare, perfect for cooks of all levels.
- Loaded with flavor from the garlic and cheeses—yum!
- Great for parties, game nights, or just a tasty snack.
- They’re totally customizable with your favorite cheeses or spices!
- A guaranteed crowd-pleaser that everyone will rave about!
Tips for Success
To ensure your garlic parmesan cheeseburger bombs turn out perfectly, I have a few pro tips! First, use high-quality ground beef for the best flavor—trust me, it makes a difference! When baking, keep an eye on them towards the end of the cooking time; every oven is a little different, and you want that golden brown color without overcooking. And don’t skip the egg wash—it gives them that gorgeous shine. Enjoy your cooking adventure!
Variations of Garlic Parmesan Cheeseburger Bombs
Want to switch things up a bit? There are so many fun variations to try with these garlic parmesan cheeseburger bombs! You could add some diced jalapeños for a spicy kick or mix in some cooked bacon bits for that extra savory goodness. If you’re feeling adventurous, try using ground turkey or chicken instead of beef for a lighter option. You can even experiment with different cheeses like feta or blue cheese for a unique flavor twist. The possibilities are endless!
Serving Suggestions
These garlic parmesan cheeseburger bombs are perfect on their own, but pairing them with some delicious dips takes them to the next level! I love serving them with a warm marinara sauce for dipping—it adds a nice tangy contrast to the savory bombs. You might also enjoy a cool ranch dressing or even a zesty garlic aioli. For a complete meal, consider serving them alongside a fresh salad or some crispy baked fries. Trust me, your taste buds will thank you!
For more delicious recipes, check out Buffalo Chicken Pizza or Creamy Tomato Basil Soup.
Imprimer
Garlic Parmesan Cheeseburger Bombs: 2 Delightful Secrets
- Temps Total: 35 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
Garlic parmesan cheeseburger bombs are savory, bite-sized treats filled with melted cheese and seasoned beef, wrapped in a golden crust.
Ingrédients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cans refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic, onion powder, salt, and pepper to the beef. Stir until combined.
- Remove from heat and mix in cheddar and parmesan cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Pair with marinara sauce for dipping.
- Adjust seasoning to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bomb
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 40mg
Mots-clés: garlic parmesan cheeseburger bombs
