Description
A delicious garlic shrimp pasta dish that combines tender shrimp with al dente pasta and a flavorful garlic sauce.
Ingrédients
L'échelle
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add shrimp and cook until pink, about 3-4 minutes.
- Combine cooked spaghetti with shrimp and garlic sauce.
- Add parsley, salt, and pepper. Toss to combine.
- Serve immediately.
Notes
- Can substitute shrimp with chicken or vegetables.
- Adjust red pepper flakes for desired spice level.
- Garnish with grated Parmesan cheese if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 400
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: garlic shrimp pasta, shrimp pasta, garlic pasta