Oh my goodness, the combination of garlic and steak is just heavenly! Imagine tender, juicy bites of steak infused with aromatic garlic, all wrapped up in luscious pasta. My garlic steak pasta recipe is a true crowd-pleaser, and it’s one of those dishes that always brings my family together. I remember the first time I made it for a family gathering; the kitchen was filled with mouthwatering scents, and everyone couldn’t wait to dig in! It’s quick, easy, and oh-so-satisfying. Trust me, once you try this, it’ll become a staple in your home too!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need for this delicious garlic steak pasta:
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced into thin strips
- 4 cloves garlic, minced (the more, the merrier!)
- 2 tbsp olive oil
- 1/2 cup beef broth (for that rich flavor)
- 1/4 cup heavy cream (for creaminess)
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for a pop of color and freshness)
Feel free to adjust the garlic to your taste; it’s all about what makes your taste buds happy!
How to Prepare Instructions
Alright, let’s dive into the deliciousness! This part is where the magic happens, and I promise it’s super simple. Just follow these steps, and you’ll have a plate of garlic steak pasta that’ll make your taste buds dance!
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a rolling boil. Once it’s bubbling away, toss in the 8 oz of fettuccine pasta. Cook it according to the package instructions, usually around 8-10 minutes, until it’s al dente. Don’t forget to stir occasionally! When it’s done, drain the pasta and set it aside, but make sure to save a little pasta water just in case you need to loosen up the sauce later!
Step 2: Prepare the Steak
Now, grab a skillet and heat up 2 tablespoons of olive oil over medium-high heat. Once it’s nice and hot, add in your sliced sirloin steak, seasoning it with salt and pepper. Sear the steak for about 3-4 minutes, flipping it occasionally until it’s beautifully browned and cooked to your liking. The sizzling sound is music to my ears!
Step 3: Add Garlic
Here comes the fun part! Add those 4 cloves of minced garlic to the skillet with the steak. Cook it for just 1 minute, stirring frequently. You’ll start to smell that amazing garlic aroma wafting through the kitchen—so good! Just be careful not to let it burn; we want it fragrant, not bitter!
Step 4: Create the Sauce
Next, pour in 1/2 cup of beef broth and let it simmer for about 3 minutes. This is where the flavors really come together! After that, stir in 1/4 cup of heavy cream and let it bubble away for another minute or two until it thickens up a bit. You’ll be left with a rich, creamy sauce that’s simply irresistible!
Step 5: Combine Pasta and Sauce
Now it’s time for the grand finale! Toss the cooked fettuccine into the skillet with the steak and sauce. Give it a good mix so every strand of pasta gets coated in that luscious sauce. If it looks a bit thick, just add a splash of reserved pasta water to loosen it up. Trust me, you want every bite to be flavorful!
Step 6: Garnish and Serve
Finally, sprinkle some freshly chopped parsley on top for that gorgeous pop of color and freshness. Serve it up hot, maybe with a sprinkle of Parmesan cheese if you’re feeling extra indulgent. Wow, can you smell that? It’s time to dig in!
Tips for Success
To truly master this garlic steak pasta recipe, here are some of my best tips! First, don’t skimp on the garlic—adjust it to your liking, but remember that a good amount gives fantastic flavor. Also, make sure your steak is sliced thinly; it cooks faster and absorbs more of that delicious sauce. If you want to elevate the dish, add some grated Parmesan cheese right before serving for an extra creamy touch. And don’t forget to taste as you go! A little salt and pepper can make a world of difference. Trust me, these small tweaks will take your dish to the next level!
Nutritional Information
Let’s talk about the numbers! This garlic steak pasta recipe is not just a feast for your taste buds but also gives you a solid balance of nutrients. Here’s a quick breakdown of what you can expect per serving:
- Calories: 570
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 2g
- Protein: 35g
- Sodium: 800mg
- Cholesterol: 90mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little indulgence never hurt anyone, right? Enjoy this delicious dish while feeling good about what you’re eating!
FAQ Section
Got questions? No problem! Here are some common ones I hear about this garlic steak pasta recipe:
Can I use a different type of pasta?
Absolutely! Feel free to swap the fettuccine for your favorite pasta shape, like penne or spaghetti. It’ll still be delicious!
What if I don’t have beef broth?
You can use chicken broth or even vegetable broth as a substitute. Just keep in mind it will slightly change the flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop with a splash of water or broth to bring it back to life!
Can I make this recipe vegetarian?
Yes! Just skip the steak and add your favorite veggies like bell peppers or mushrooms, and use vegetable broth instead.
How can I make it spicier?
If you like a kick, sprinkle in some red pepper flakes when cooking the steak or add a dash of hot sauce to the sauce. Enjoy!
Why You’ll Love This Recipe
- Quick to prepare—dinner on the table in just 25 minutes!
- Super easy with straightforward steps, perfect for cooks of any level.
- Flavor-packed with tender steak and aromatic garlic that will have everyone coming back for seconds.
- So satisfying—this dish is sure to impress family and friends alike!
Storage & Reheating Instructions
Leftovers? No problem! To store your delicious garlic steak pasta, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, but trust me, it’s so good you might not have any left! When you’re ready to enjoy it again, just reheat it gently on the stovetop over medium heat. Add a splash of water or beef broth to loosen up the sauce and keep it creamy. Stir occasionally until it’s warmed through. Ooh, the aroma will have you dreaming of your last meal!
Garlic Steak Pasta Recipe: 5 Ingredients, Pure Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious garlic steak pasta recipe that combines tender steak with flavorful pasta.
Ingrédients
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in beef broth and simmer for 3 minutes.
- Stir in heavy cream and let it thicken.
- Toss the cooked pasta into the skillet with the sauce.
- Garnish with chopped parsley and serve.
Notes
- Use any pasta of your choice.
- Adjust garlic according to your taste.
- For extra flavor, add grated Parmesan cheese.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 570
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: garlic steak pasta recipe, steak pasta, garlic pasta
