Description
A delicious garlic steak pasta recipe that combines tender steak with flavorful pasta.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in beef broth and simmer for 3 minutes.
- Stir in heavy cream and let it thicken.
- Toss the cooked pasta into the skillet with the sauce.
- Garnish with chopped parsley and serve.
Notes
- Use any pasta of your choice.
- Adjust garlic according to your taste.
- For extra flavor, add grated Parmesan cheese.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 570
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: garlic steak pasta recipe, steak pasta, garlic pasta