Description
A rich and fudgy brownie topped with a coconut and pecan frosting.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Combine flour, cocoa, and salt; add to the butter mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- In a separate bowl, mix coconut, pecans, and sweetened condensed milk.
- Spread the coconut mixture over the baked brownies.
- Return to the oven for an additional 10 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies freeze well.
- Use fresh ingredients for the best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 290
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: german chocolate brownies, brownies, chocolate dessert