Description
A rich and creamy cheesecake with a German chocolate twist.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Fold in coconut, pecans, and chocolate chips.
- Pour the filling over the crust.
- Bake for 55-60 minutes.
- Let the cheesecake cool before removing from the pan.
Notes
- Chill cheesecake for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- Top with whipped cream for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 400
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: german chocolate cheesecake