Oh my goodness, let me tell you about the joy of baking *German chocolate cookies*! There’s something absolutely magical about the way the rich chocolate mingles with that sweet, chewy coconut and crunchy pecans. It’s like a hug for your taste buds! I still remember the first time I made these cookies; I was trying to impress my family during a holiday gathering. I had never baked anything so indulgent before, but once those cookies came out of the oven, I was hooked! The smell filled the house, and my family couldn’t resist coming into the kitchen to sneak a taste. They were an instant hit, and I’ve been making them ever since!
Baking has always been a passion of mine, and these *German chocolate cookies* are a staple in my recipe rotation. They’re not just delicious; they’re quick to whip up and bring such joy to anyone who tries them. Whether it’s a rainy day or a special occasion, these cookies are perfect for sharing (or keeping all to yourself—no judgment here!). So, grab your apron and let’s dive into this delightful baking adventure together!
Ingredients for German Chocolate Cookies
Here’s what you’ll need to create these scrumptious *German chocolate cookies*. Trust me, gathering these ingredients is half the fun, and they’re all simple to find!
- 1 cup all-purpose flour – This is the backbone of your cookies, giving them structure.
- 1/2 cup unsweetened cocoa powder – This will pack in that rich chocolate flavor we all crave!
- 1/2 teaspoon baking soda – A little lift to help your cookies rise just right.
- 1/4 teaspoon salt – Enhances all those sweet flavors—don’t skip it!
- 1/2 cup unsalted butter, softened – Make sure it’s at room temp for easy creaming—this is key for a nice texture.
- 1 cup granulated sugar – Sweetness overload coming right up!
- 1 large egg – This will bind your ingredients beautifully.
- 1 teaspoon vanilla extract – Because everything’s better with a little vanilla, am I right?
- 1 cup sweetened shredded coconut – This is where the magic happens—the chewy texture is to die for!
- 1/2 cup chopped pecans – Adds a delightful crunch and nutty flavor. Feel free to toast them for an extra layer of flavor!
Gather these ingredients, and you’re halfway to cookie bliss! Now, let’s get baking!
How to Prepare German Chocolate Cookies
Alright, it’s time to roll up your sleeves and get into the kitchen! Making these *German chocolate cookies* is a breeze, and I promise it’ll be worth every moment. Let’s break it down step by step so you can bake up a batch of these delightful treats!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because we want those cookies to bake perfectly!
- While the oven is warming up, grab a mixing bowl and combine 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk them together until they’re well mixed—this helps ensure even flavor throughout the cookies.
- In another bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes, and it smells heavenly!
- Next, beat in 1 large egg and 1 teaspoon vanilla extract until everything is nicely combined. You’ll want to make sure there are no lumps.
- Now, gradually add the dry mixture to the wet mixture. I like to do this in thirds, mixing well after each addition. It helps everything blend smoothly without any flour clouds!
- Once everything is just combined, gently fold in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans. This is where the magic happens—don’t be too aggressive; you want those beautiful bits of coconut and pecans to shine!
- Using a spoon or a cookie scoop, drop spoonfuls of dough onto ungreased baking sheets. Make sure to leave a little space between them, as they’ll spread out while baking.
- Pop those beauties in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are set but the centers are still a bit soft—trust me, they’ll firm up as they cool.
- Once they’re out of the oven, let them cool on the baking sheets for a few minutes before transferring them to wire racks. This cooling step is super important for the perfect texture!
And that’s it! You’ve just made some absolutely delicious *German chocolate cookies*. I can already smell the chocolate in the air—are you excited yet?
Why You’ll Love This Recipe
- Rich Chocolate Flavor: Each bite is a burst of deep chocolatey goodness that will satisfy any sweet tooth.
- Quick Prep Time: With just 15 minutes of prep, you’ll have these cookies ready to bake in no time!
- Delightful Coconut Pecan Topping: The chewy coconut and crunchy pecans add a unique texture that takes these cookies to the next level.
- Perfect for Sharing: Whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress everyone.
- Simple Ingredients: You probably have most of these ingredients in your pantry already, making them easy to whip up whenever the craving strikes!
- Freezer-Friendly: Make a big batch and freeze some for later—because who doesn’t want cookies on demand?
- Kid-Friendly: These cookies are a hit with kids and adults alike, making them a perfect treat for family gatherings!
Tips for Success
To ensure your *German chocolate cookies* turn out perfectly every time, I’ve got some helpful tips to share! Trust me, these little tricks can make a big difference in your baking adventure.
- Measure Ingredients Accurately: Use the spoon-and-level method for flour—spoon it into your measuring cup and then level it off with a knife. This prevents packing and ensures your cookies aren’t too dense.
- Soften Butter Properly: If you forget to take your butter out ahead of time, don’t panic! You can cut it into small cubes and leave it at room temperature for about 15 minutes, or gently microwave it for 10 seconds at a time until it’s soft but not melted.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that!
- Check Your Oven Temperature: Ovens can sometimes be a bit off, so if you find your cookies are browning too quickly or not baking through, consider using an oven thermometer to ensure accurate temperatures.
- Use Parchment Paper: Lining your baking sheets with parchment paper can help prevent sticking and make cleanup a breeze. Plus, it gives your cookies a nice even bake!
- Cool Before Storing: Make sure your cookies are completely cool before storing them in an airtight container. This helps keep them from getting soggy—nobody likes a chewy cookie when it should be crisp on the outside!
- Experiment with Time: Keep an eye on your cookies while they bake. Ovens can vary, so start checking them a minute or two before the recommended baking time. You want the edges to be set, and the centers slightly soft.
- Add Chocolate Chips: For an extra chocolatey experience, feel free to toss in some chocolate chips into the dough before baking. It’s a delicious twist!
With these tips in your back pocket, you’re all set to bake the most amazing *German chocolate cookies*! Enjoy the process and happy baking!
Storage & Reheating Instructions
Now that you’ve baked up a delicious batch of *German chocolate cookies*, you might be wondering how to store any leftovers (if there are any!). Luckily, these cookies store beautifully and can stay fresh for days!
To keep your cookies at their best, simply place them in an airtight container at room temperature. They’ll stay soft and scrumptious for about 5-7 days. If you want to keep them fresh even longer, you can freeze them! Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they’ll be good for up to 2 months.
When you’re ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for about 30 minutes. If you prefer them warm and gooey, pop them in the microwave for about 10-15 seconds—just enough to take the chill off and make them feel fresh out of the oven!
And there you have it! Your *German chocolate cookies* will be ready to enjoy, whether you’re savoring them fresh or reheating for that cozy, just-baked experience. Yum!
Nutritional Information
When it comes to indulging in *German chocolate cookies*, it’s nice to know what you’re treating yourself to! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown of what you can expect per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 15mg
So, while these cookies are a delightful treat, they’re also packed with flavor! Enjoy every bite and remember, everything in moderation, right? Happy baking!
FAQ Section
Can I freeze these cookies?
Absolutely! These *German chocolate cookies* freeze beautifully. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes, or microwave them for a quick warm-up!
What can I use instead of pecans?
If you’re not a fan of pecans or have a nut allergy, don’t worry! You can substitute them with walnuts, or you can simply leave them out altogether. For a twist, try adding some chopped dried fruit or even some chocolate chips for that extra yum factor!
How do I know when my cookies are done?
The key is to look for the edges that are set while the centers still have a little softness. They’ll continue to firm up as they cool, so take them out when they look just slightly underbaked. This ensures you get that perfect chewy texture!
Can I make the dough ahead of time?
Yes, you can! If you want to prepare the dough in advance, just cover it tightly and refrigerate it for up to 24 hours. When you’re ready to bake, just scoop and bake as usual. You might need to add a minute or two to the baking time if the dough is cold.
What if I don’t have unsweetened cocoa powder?
If you find yourself without unsweetened cocoa powder, you can substitute it with Dutch-process cocoa powder, which will give you a slightly different flavor but still delicious results. Just avoid using sweetened cocoa powder, as it’ll throw off the balance of sweetness in your cookies.
Can I use a different type of flour?
While all-purpose flour is the best choice for these cookies, you can experiment with gluten-free flour blends if you’re looking for a gluten-free option. Just be sure to check that the blend contains a binding agent to help with texture!

German Chocolate Cookies: 7 Steps to Pure Bliss
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious German chocolate cookies with a rich chocolate flavor and coconut pecan topping.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually add dry ingredients to the wet mixture.
- Fold in coconut and pecans.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until set.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chocolate chips.
- These cookies can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: german chocolate cookies