Description
Delicious German chocolate cookies with a rich chocolate flavor and coconut pecan topping.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the butter mixture and blend well.
- Gradually add dry ingredients to the wet mixture.
- Fold in coconut and pecans.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until set.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chocolate chips.
- These cookies can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: german chocolate cookies