Oh my goodness, let me tell you about my absolute favorite dessert: German chocolate poke cake! This cake is a delightful twist on traditional German chocolate cake, and it’s just bursting with rich flavors and textures that will make your taste buds dance. Picture this: a moist chocolate cake filled with sweetened condensed milk, topped with a luscious layer of coconut and pecans, and finished off with creamy chocolate frosting. It’s a showstopper, perfect for gatherings or just because you deserve a treat!
What I love most about this German chocolate poke cake is how incredibly easy it is to make! Seriously, you don’t need to be a baking whiz to whip this up. The way the sweetened condensed milk seeps into the cake creates a moistness that you just can’t resist. Plus, the combination of chocolate, coconut, and pecans is like a little slice of heaven. Trust me, once you take that first bite, you’ll be hooked! So, grab your apron and let’s dive into this flavorful adventure together!
Ingredients for German Chocolate Poke Cake 2
Alright, here’s what you’ll need to whip up this delicious German chocolate poke cake. Gather these ingredients, and I promise you’re going to have a treat that everyone will love!
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate frosting
Make sure to measure everything out carefully, because each ingredient plays a crucial role in creating that rich, moist cake we’re after. And don’t worry, I promise this will all come together beautifully!
How to Prepare German Chocolate Poke Cake 2
Now that we have our ingredients ready, let’s get cooking! I’m going to walk you through each step so you can create this delicious German chocolate poke cake without a hitch. Trust me, it’s easier than you might think!
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is the perfect temperature for baking a moist cake! While that’s warming up, grab a large mixing bowl and prepare your cake mix according to the package instructions. It’s usually as simple as mixing the cake mix with water, vegetable oil, and eggs. Just follow the instructions on the box, and you’ll be golden!
Step 2: Bake the Cake
Once your batter is nice and smooth, pour it into a greased 9×13 inch baking pan. I like to use a spatula to make sure it’s evenly spread out. Now, pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just imagine that wonderful chocolate smell wafting through your kitchen—so good!
Step 3: Poke and Fill
When your cake is out of the oven, let it cool for about 10 minutes. This is important because we want it to be warm but not too hot to handle. Now, take the end of a wooden spoon and poke holes all over the cake. Don’t be shy—this is where the magic happens! Then, pour the sweetened condensed milk over the top, making sure to let it soak into those holes. Let it sit for a few minutes so the milk can really seep in and make that cake ultra moist. Yum!
Step 4: Add Toppings
In a separate bowl, mix together your shredded coconut and chopped pecans. Once that’s done, spread this delicious mixture over the top of the cake. Finally, grab that chocolate frosting and generously frost the cake once it’s completely cooled. Let me tell you, this is the part where it really starts to come together, and it looks so inviting!
Step 5: Chill and Serve
Now, this is a crucial step: you’ve got to chill your cake in the refrigerator for at least 2 hours before serving. This helps everything set beautifully, and I promise, the wait will be worth it! When it’s time to dig in, you’ll have a rich, decadent German chocolate poke cake that’s sure to impress your family and friends.
Tips for Success with German Chocolate Poke Cake 2
Alright, let’s make sure your German chocolate poke cake turns out absolutely perfect! I’ve got a few handy tips that will help you nail this recipe every time. Trust me, these little nuggets of advice can make a big difference!
- Use Room Temperature Ingredients: Before you start mixing, let your eggs and any other cold ingredients sit out for about 30 minutes. This helps them blend better into the batter, resulting in a smoother cake.
- Check for Doneness: When you’re baking, keep an eye on it towards the end of the baking time. Remember, ovens can vary! It’s better to check a minute or two early; a toothpick should come out clean, but a few moist crumbs are okay.
- Don’t Skip the Cooling: Allow the cake to cool for those 10 minutes before poking holes. This helps maintain its structure while still being warm enough to soak up that sweetened condensed milk.
- Let It Chill: Seriously, don’t rush this step! Chilling the cake for at least 2 hours allows all those delicious flavors to meld together beautifully.
- Get Creative with Toppings: While coconut and pecans are traditional, feel free to experiment! Try adding crushed Oreos, caramel drizzle, or even a sprinkle of sea salt for a flavor twist.
- Store Properly: If you have leftovers (which is rare, but it happens!), make sure to cover the cake tightly with plastic wrap or store it in an airtight container in the refrigerator to keep it fresh and moist.
With these tips in your back pocket, you’re all set to create a German chocolate poke cake that’ll have everyone asking for seconds. Enjoy the baking journey!
Nutritional Information
Alright, let’s talk numbers! While I’m not a nutritionist, I can give you a general idea of what you’re looking at with this delicious German chocolate poke cake. Here’s an estimated breakdown per slice:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 250mg
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 22g
- Protein: 5g
Keep in mind, these values can vary based on the specific brands and ingredients you use, but this should give you a good ballpark figure. So, dig in and enjoy every bite of this rich, decadent cake!
FAQ about German Chocolate Poke Cake 2
Can I use a different cake mix?
Absolutely! While I adore the classic German chocolate cake mix for this recipe, feel free to get creative! You can use a chocolate cake mix or even a devil’s food cake mix if that’s what you have on hand. Just keep in mind that the flavor profile will change a bit, but it’ll still be delicious. The important part is to enjoy the process and make it your own!
How should I store leftovers?
If you’re lucky enough to have some leftovers (which I highly doubt, but just in case!), you’ll want to store your cake properly to maintain its moistness. Cover the cake tightly with plastic wrap or transfer it to an airtight container and pop it in the refrigerator. It should stay fresh for about 4 to 5 days. I recommend letting it sit at room temperature for a few minutes before serving again to bring back some of that delightful texture!
Can I make this cake ahead of time?
Yes, you can totally make this cake ahead of time! In fact, it’s a great idea! You can bake it a day in advance and let it chill in the fridge overnight. This gives the flavors even more time to meld together, making it taste even better! Just remember to frost it right before serving for that fresh, creamy finish. You’ll impress everyone with your planning skills and delicious cake!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have this cake in the oven and on its way to becoming a family favorite!
- Deliciously Rich: The combination of chocolate, coconut, and pecans creates a flavor explosion that’s simply irresistible.
- Crowd-Pleaser: Whether it’s a birthday party, potluck, or just a family dinner, this cake is sure to impress everyone and have them coming back for seconds!
- Moist and Fluffy: Thanks to the sweetened condensed milk, every bite is packed with moisture that keeps the cake incredibly tender.
- Versatile Toppings: You can mix and match toppings to suit your taste—try adding whipped cream or even caramel for an extra layer of flavor!
- Make-Ahead Friendly: This cake tastes even better when made a day in advance, giving you the perfect treat for meal prep or special occasions.
Serving Suggestions
Now that you’ve got this delicious German chocolate poke cake ready to go, let’s talk about how to elevate the experience even more! While this cake is a star on its own, pairing it with a few delightful accompaniments can take it to the next level.
- Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy contrast to the rich flavors of the cake. Trust me, it’s a match made in dessert heaven!
- Vanilla Ice Cream: If you want to really indulge, serve a slice warm with a scoop of vanilla ice cream. The melty ice cream combined with the chocolatey goodness is pure bliss.
- Fresh Berries: Adding a handful of fresh raspberries or strawberries not only brings a pop of color but also a refreshing tartness that balances the sweetness of the cake.
- Coconut Flakes: For coconut lovers, sprinkling some toasted coconut flakes on top just before serving enhances the coconut flavor and adds a delightful crunch!
- Chocolate Drizzle: Drizzling some extra chocolate sauce over the top can give it that extra wow factor—who can resist more chocolate, right?
- Caramel Sauce: A drizzle of warm caramel sauce adds a rich, buttery flavor that pairs beautifully with the chocolate and coconut. It’s decadent and oh-so-delicious!
Feel free to mix and match these serving suggestions or just enjoy the cake on its own. No matter how you serve it, this German chocolate poke cake is bound to steal the show and have everyone raving about it long after the last slice is gone!
Imprimer
German chocolate poke cake 2: Indulge in Sweet Bliss
- Temps Total: 2 hours 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A rich and moist German chocolate poke cake filled with chocolate, coconut, and pecan frosting.
Ingrédients
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using the end of a wooden spoon.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- In a bowl, mix the coconut and pecans, then spread over the cake.
- Frost with chocolate frosting once the cake is completely cooled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can be topped with whipped cream for extra flavor.
- Use toasted pecans for a richer taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 22g
- De Sodium: 250mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 43g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: german chocolate poke cake
