Oh, let me tell you about the joy of making this rich and moist German chocolate poke cake! There’s just something magical about this cake, with its layers of fluffy chocolate goodness filled with that irresistible coconut and pecan frosting. It’s like a warm hug on a plate! Trust me, if you’ve never tried a poke cake before, you’re in for a treat. The way the frosting seeps into the cake creates this incredible flavor explosion that’s simply divine. Plus, it’s super easy to whip up, making it perfect for both special occasions and cozy weeknight desserts. I always find myself going back for seconds (and thirds!) because it’s just that good. I can’t wait for you to try my *German chocolate poke cake recipe*! You’re going to love it!
Ingredients List
Here’s what you’ll need to create this delicious German chocolate poke cake. I promise, these ingredients come together beautifully!
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 1 tsp vanilla extract
Make sure you have everything ready before you start, as it makes the process so much smoother and more enjoyable! Happy baking!
How to Prepare the German Chocolate Poke Cake Recipe
Now, let’s dive into the delightful process of making this German chocolate poke cake! Don’t worry, it’s easier than it sounds, and I’m right here to guide you every step of the way.
Preparing the Cake
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly from the moment you put it in. While that’s heating up, grab a large mixing bowl and combine the German chocolate cake mix, water, vegetable oil, and eggs. I usually mix it all together for about 2 minutes on medium speed until it’s nice and smooth—no lumps allowed! Once you’ve got that batter just right, pour it into a greased 9×13 inch pan. It’s going to look gorgeous already!
Pop that pan into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just try not to open the oven too often; we want to keep all that lovely heat in!
Making the Frosting
While your cake is baking, it’s the perfect time to whip up that heavenly coconut and pecan frosting. In a medium saucepan, combine the evaporated milk, sugar, butter, and vanilla extract over medium heat. Stir it continuously—this part is crucial! You want to keep an eye on it and stir until the mixture thickens, which should take about 10 minutes. It’ll start to bubble a bit, and don’t worry if it seems a little runny at first; it will thicken up nicely. Once it reaches that perfect consistency, remove it from the heat and fold in the shredded coconut and chopped pecans. Oh my goodness, the smell is simply irresistible!
Assembling the Cake
Once your cake has cooled down a bit (about 10-15 minutes), it’s time for the fun part—poking those holes! Use a fork to poke holes all over the surface of the cake, making sure to go deep enough so that the frosting can soak in. Then, pour that luscious frosting over the cake, allowing it to seep into all those holes. Trust me, it’ll be a game-changer in terms of flavor!
Now, for the best part—let the cake chill in the fridge for at least 1 hour before serving. This not only helps all those flavors meld together but also makes it even more delicious. I promise, the wait will be worth it!
FAQ Section
Got questions about this scrumptious German chocolate poke cake? I’ve got answers! Let’s tackle some of the most common queries you might have.
Can I make this cake ahead of time?
Absolutely! In fact, I recommend making it a day ahead if you can. It allows the flavors to develop even more, and trust me, it tastes even better after sitting in the fridge overnight!
What can I substitute for pecans?
If you’re not a fan of pecans or have a nut allergy, you can easily swap them out for walnuts or even just leave them out entirely. The cake will still be deliciously moist with that rich frosting.
How should I store leftovers?
Keep any leftover cake in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days—if it lasts that long! Just make sure to cover it tightly so it doesn’t dry out.
Can I freeze this cake?
Yes! You can freeze the cake before adding the frosting. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw in the fridge overnight, then frost it before serving.
What if I don’t have evaporated milk?
Don’t worry! You can substitute regular milk, but be aware that the frosting might not be as thick. If you want to make it richer, use whole milk or a combination of milk and cream.
Can I use a different cake mix?
Sure! While the German chocolate cake mix is traditional, you can experiment with other chocolate cake mixes too. Just keep in mind that the flavor profile might change a bit!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy days or last-minute gatherings!
- Incredibly moist and flavorful, thanks to the delicious coconut and pecan frosting soaking in.
- Easy to share—cut it into squares and bring it to your next potluck or family gathering!
- A delightful twist on traditional German chocolate cake that everyone will rave about.
- Versatile enough to make for any occasion, from birthdays to casual weeknight desserts.
- It’s a guaranteed crowd-pleaser that will leave everyone asking for your secret!
Tips for Success
Want to make sure your German chocolate poke cake turns out absolutely perfect? I’ve got some pro tips that will help you achieve the best results every time!
- Use high-quality ingredients: The better your ingredients, the better your cake will taste. If you can, opt for a good brand of German chocolate cake mix, and don’t skimp on the butter and vanilla. Quality matters!
- Room temperature eggs: Make sure your eggs are at room temperature before mixing. This helps them blend more easily into the batter, giving you a fluffier cake.
- Don’t overmix the batter: Once you combine your ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and we want it light and airy!
- Check for doneness: When you’re baking, keep an eye on your cake! If the toothpick comes out clean but the top looks too brown, it’s a sign it’s time to take it out. Every oven is different, so adjust your baking time as needed.
- Let it cool properly: It’s important to let the cake cool for at least 10-15 minutes before poking holes and adding the frosting. This prevents the frosting from melting away and makes sure it soaks in just right.
- Chill for flavor: Don’t skip the chilling step! Letting the cake sit in the fridge allows all those flavors to meld together beautifully, making every bite even more delicious.
- Get creative with toppings: While the coconut and pecan frosting is divine, feel free to add extra toasted coconut or chocolate shavings on top for a little something extra. It’s all about making it your own!
With these tips, you’re well on your way to creating a show-stopping German chocolate poke cake that’ll have everyone coming back for seconds. Happy baking!
Nutritional Information
Before we dive into the deliciousness, a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. I always recommend checking the packaging for the most accurate information. But here’s a general idea of what you’re looking at per serving of this mouthwatering German chocolate poke cake:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g
So, while this cake is a treat, it’s good to be mindful of those numbers as you indulge in this delightful dessert. Enjoy every bite!
Storage & Reheating Instructions
Now that you’ve got this amazing German chocolate poke cake, let’s talk storage! Properly storing your leftovers will keep it fresh and delicious for days to come.
First off, if you have any cake left (which is a big if, because it’s so good!), make sure to cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from drying out in the refrigerator. You can store it this way for about 3-4 days. Just remember to keep it chilled due to that wonderful frosting!
If you want to enjoy this cake later, you can also freeze it! Just wrap the cake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It’ll keep well for up to 2 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight. This way, you can frost it if you haven’t already, and it’ll taste just as scrumptious as the day you made it!
As for reheating, you really don’t need to! This cake is best served cold, right out of the fridge, so just slice and enjoy. But if you prefer it a bit warmed, pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll lose that delightful frosting texture!
With these storage and reheating tips, you can savor every last bite of your German chocolate poke cake! Enjoy!
Imprimer
German Chocolate Poke Cake Recipe: 5 Reasons to Indulge
- Temps Total: 1 hour 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A rich and moist German chocolate poke cake, filled with coconut and pecan frosting.
Ingrédients
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the frosting.
- In a saucepan, combine evaporated milk, sugar, butter, and vanilla over medium heat.
- Stir until the mixture thickens, about 10 minutes.
- Remove from heat and mix in coconut and pecans.
- Poke holes in the cooled cake with a fork.
- Pour frosting over the cake, allowing it to soak in.
- Chill for at least 1 hour before serving.
Notes
- Store leftovers in the refrigerator.
- This cake can be made a day ahead for better flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: german chocolate poke cake recipe
