Description
A rich and moist German chocolate sheet cake topped with a delicious coconut pecan frosting.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a sheet pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, vegetable oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- While baking, prepare the frosting by combining coconut, pecans, and sweetened condensed milk in a saucepan over medium heat.
- Stir the frosting until thickened, then let it cool slightly.
- Once the cake is baked, let it cool completely before spreading the frosting on top.
Notes
- Store leftovers in an airtight container.
- Use fresh ingredients for best results.
- Adjust the sweetness by varying the amount of sugar.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: German chocolate sheet cake, chocolate cake, dessert recipe