Description
A German pancake is a fluffy, oven-baked pancake that puffs up while baking.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a 9×13 inch baking dish in the oven.
- In a bowl, whisk together the flour, milk, eggs, salt, and vanilla until smooth.
- Pour the batter into the hot baking dish with melted butter.
- Bake for 20-25 minutes until puffed and golden brown.
- Slice and serve immediately with toppings of your choice.
Notes
- Serve with powdered sugar, lemon juice, or fresh fruit.
- Can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: german pancake