Description
German potato pancakes, also known as Kartoffelpuffer, are crispy and savory. They are made primarily from grated potatoes and served with applesauce or sour cream.
Ingrédients
L'échelle
- 4 medium potatoes, grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion into a bowl.
- Squeeze out excess moisture from the grated mixture.
- Add eggs, flour, salt, and pepper to the bowl and mix well.
- Heat oil in a frying pan over medium heat.
- Spoon the mixture into the pan and flatten it into pancakes.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Transfer to a paper towel to drain excess oil.
- Serve hot with applesauce or sour cream.
Notes
- Use starchy potatoes for best results.
- Adjust seasoning to your taste.
- Keep pancakes warm in an oven before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Frying
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 55mg
Mots-clés: German potato pancakes, Kartoffelpuffer, potato recipes