Description
A simple and delicious recipe for traditional German potato pancakes.
Ingrédients
L'échelle
- 4 medium potatoes, grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes.
- Place grated potatoes in a bowl and add chopped onion.
- Stir in eggs and flour.
- Season with salt and pepper.
- Heat oil in a skillet over medium heat.
- Scoop batter into the skillet and flatten slightly.
- Fry until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Serve with applesauce or sour cream.
- Can be made gluten-free by using alternative flour.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Frying
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: german potato pancakes recipe