Oh my goodness, let me tell you about these gingerbread cinnamon rolls! They’re soft, fluffy, and bursting with warm spices that just scream comfort. Imagine waking up to the sweet aroma of cinnamon and ginger wafting through your kitchen – it’s like a cozy hug in pastry form! These rolls are perfect for a special breakfast or a delightful treat when you want something a little extra. Trust me, once you take that first warm bite drizzled with sweet icing, you’ll be hooked! Plus, they make for a wonderful addition to any holiday brunch or lazy Sunday morning. Let’s get rolling, shall we?
Ingredients List
- 4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F or 43°C)
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
How to Prepare Gingerbread Cinnamon Rolls
Alright, let’s get into the magic of making these gingerbread cinnamon rolls! This process is so rewarding, and I promise you’ll be amazed at how easy it is to create these fluffy delights.
Step 1: Activate the Yeast
First things first, let’s wake up that yeast! In a small bowl, mix your warm milk (about 110°F or 43°C) with the packet of active dry yeast. Give it a little stir, and let it sit for about 5 minutes. This is super important because it gets the yeast all bubbly and ready to help our dough rise beautifully.
Step 2: Combine Ingredients
Now, in a large mixing bowl, combine the melted butter, brown sugar, molasses, and egg. Then, add in the ground ginger, cinnamon, nutmeg, and salt. Stir everything together until it’s nice and smooth. You want this mixture to be creamy and fragrant—trust me, it’ll make your kitchen smell heavenly!
Step 3: Form the Dough
Next, gradually add in your all-purpose flour, mixing until a dough starts to form. Once it’s coming together, it’s time to get your hands in there! Dust your countertop with a bit of flour and knead the dough for about 5-7 minutes. You’re aiming for a smooth, elastic texture. It should be soft but not sticky—like a lovely pillow!
Step 4: First Rise
Now, place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it’s doubled in size. This step is crucial for those fluffy rolls we’re dreaming of, so don’t rush it!
Step 5: Roll and Cut
Once your dough has risen, it’s time to roll it out! On a floured surface, gently roll the dough into a rectangle about 1/4 inch thick. Spread softened butter all over the surface, then sprinkle a generous mix of cinnamon and sugar. Roll it up tightly from one end to the other, creating a beautiful log. Slice the log into 12 equal rolls—try to make them even for uniform baking!
Step 6: Second Rise and Bake
Place your rolls in a greased baking dish, giving them a bit of space to puff up. Cover them again and let them rise for about 30 minutes. Preheat your oven to 350°F (175°C). Once they’re ready, pop those beauties in the oven and bake for 20-25 minutes, until they’re golden brown. The smell in your kitchen will be incredible, and you’ll be counting down the minutes!
Tips for Success
Here are my top tips to ensure your gingerbread cinnamon rolls turn out absolutely perfect! First, if you’re in a pinch, you can substitute the all-purpose flour with a gluten-free blend, and it works surprisingly well! For the spices, feel free to experiment—add a pinch of cloves or allspice for an extra kick. Also, make sure your milk is warm but not hot when activating the yeast; if it’s too hot, it can kill the yeast, and we definitely don’t want that! Oh, and don’t skip the second rise; it’s crucial for that soft, fluffy texture. Lastly, drizzling a little extra icing on top right before serving will take these rolls to another level of deliciousness. Enjoy the process and have fun with it!
Nutritional Information
These delightful gingerbread cinnamon rolls are a treat you can enjoy without too much guilt! Each roll is estimated to have about 250 calories, with 8g of fat, 4g of protein, and 40g of carbohydrates. They also contain around 10g of sugar and 200mg of sodium. Keep in mind that these values are estimates based on typical ingredients, so feel free to adjust according to your preferences. Enjoy every fluffy, spiced bite!
FAQ Section
Can I make gingerbread cinnamon rolls ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the fridge. Just bring it back to room temperature before rolling and baking.
What’s the best way to store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly and freeze for up to a month.
Can I add nuts or raisins to the filling?
You bet! Adding chopped nuts or raisins can bring a delightful crunch or sweetness to your gingerbread cinnamon rolls. Just sprinkle them on top of the butter and sugar before rolling.
What if my dough doesn’t rise?
If your dough isn’t rising, make sure your yeast is fresh. You can test it by mixing it with warm water and sugar—it should bubble after a few minutes. Also, ensure your dough is in a warm, draft-free area to help it rise.
How can I make these rolls more festive?
For a festive twist, try adding a bit of orange zest to the icing or decorating with crushed candy canes for a holiday flair! The spices in the rolls already add a cozy holiday vibe.
Storage & Reheating Instructions
To keep your leftover gingerbread cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can freeze them! Just wrap each roll tightly in plastic wrap or aluminum foil and pop them in the freezer for up to a month. When you’re ready to indulge again, simply let the rolls thaw in the refrigerator overnight.
For reheating, you can warm them up in the microwave for about 15-20 seconds, or for an extra fluffy treat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back that fresh-baked goodness! Trust me, you want to enjoy these rolls warm for the ultimate experience!
Why You’ll Love This Recipe
- Quick and easy preparation – perfect for busy mornings!
- Soft, fluffy texture with a delightful spice flavor that warms your heart.
- Versatile recipe – customize with your favorite add-ins like nuts or raisins.
- Great for holiday gatherings or cozy family breakfasts.
- Drizzled with sweet icing, they’re a delicious indulgence you’ll crave again and again!
- Make-ahead option for stress-free baking!
For more delicious recipes, check out breakfast ideas or explore dessert options!
Imprimer
Gingerbread Cinnamon Rolls: 7 Steps to Cozy Delight
- Temps Total: 1 hour 15 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Soft and fluffy gingerbread cinnamon rolls with a sweet icing.
Ingrédients
- 4 cups all-purpose flour
- 1/4 cup brown sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, brown sugar, molasses, egg, ginger, cinnamon, nutmeg, and salt. Stir well.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place in a greased bowl and cover. Let rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter and sprinkle with cinnamon and sugar.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and milk for icing and drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Can be frozen before baking.
- For extra flavor, add chopped nuts or raisins.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: gingerbread cinnamon rolls, cinnamon rolls, gingerbread
