Description
Delicious gingerbread cookies with festive decorations.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- Royal icing for decoration
- Sprinkles and edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 1 hour.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 8-10 minutes.
- Let cookies cool before decorating with royal icing and sprinkles.
Notes
- Store cookies in an airtight container.
- You can use different spices for variety.
- Decorate cookies after they have completely cooled.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: gingerbread cookies, decorated cookies, holiday baking