Description
Gingerbread cookies decorated for festive occasions.
Ingrédients
L'échelle
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
- Decorating icing
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill dough for at least 1 hour.
- Roll out dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool before decorating.
- Use decorating icing and sprinkles to decorate cookies as desired.
Notes
- Store cookies in an airtight container.
- Use royal icing for detailed decorations.
- Chill dough to prevent spreading while baking.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread cookies, decorated cookies, holiday cookies