Description
Gingerbread cookies are spiced cookies that are perfect for the holiday season.
Ingrédients
L'échelle
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture, mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll out the dough to 1/4 inch thickness and cut into shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are firm.
- Let cool before decorating.
Notes
- Store cookies in an airtight container.
- Use royal icing for decoration.
- Chill dough for easier rolling.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: gingerbread cookies, holiday cookies, spiced cookies