Description
This icing is perfect for decorating gingerbread houses.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- Beat egg whites in a bowl until frothy.
- Add powdered sugar gradually while mixing.
- Incorporate lemon juice and mix until stiff peaks form.
- Use immediately for decorating.
Notes
- Store any unused icing in an airtight container.
- For colored icing, add food coloring as desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: gingerbread house icing, royal icing, gingerbread decoration