Description
A simple gingerbread house recipe for festive fun.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, cream butter and brown sugar until smooth.
- Add molasses, egg, and vanilla. Mix well.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for 1 hour.
- Roll out dough and cut into house shapes.
- Bake for 10-12 minutes. Let cool.
- Assemble house with icing.
Notes
- Use royal icing for strong hold.
- Decorate with candies and sprinkles.
- Store in a cool, dry place.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: gingerbread house recipe, holiday baking, festive treats