Oh my goodness, let me tell you about these glazed chocolate donut holes! They’re seriously the epitome of a sweet treat—soft, fluffy, and oh-so-chocolatey! I can still remember the first time I made them; the smell wafting through my kitchen was enough to make my mouth water. I was whipping up a batch for a weekend breakfast, and before I knew it, my family was hovering around the kitchen, eagerly waiting to try them. Trust me, there’s nothing like biting into one of these little delights, with that sweet glaze just coating the outside. It’s pure happiness in every bite!
These donut holes are not just delicious; they’re super easy to make! You don’t need any fancy equipment—just a mixing bowl, a whisk, and a donut hole pan. Plus, they come together in no time at all, which makes them perfect for any occasion, whether it’s a cozy morning at home or a gathering with friends. So, let’s dive into this delightful recipe, and I promise you’ll be hooked just like I am!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
How to Prepare Glazed Chocolate Donut Holes
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures that your donut holes rise beautifully and bake evenly. So, go ahead and set that temperature while you gather your ingredients!
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Just whisk these dry ingredients together until they’re well blended. This step helps to distribute the baking powder evenly for those perfectly fluffy donut holes!
Combine Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, mix together 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. I love the smell of vanilla—it really adds to the overall deliciousness! Whisk these together until everything is nicely combined and smooth.
Combine Mixtures
Next, you’ll want to combine your wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently mix until everything is just combined. Be careful not to overmix; a few lumps are totally fine! This will keep your donut holes tender and soft.
Fill the Donut Hole Pan
Now it’s time to fill your donut hole pan! I like to use a spoon or a piping bag to make this easier. Make sure to fill each cavity about 2/3 full, so there’s room for them to rise without overflowing. If you don’t have a donut hole pan, you can use a mini muffin tin as a substitute!
Bake the Donut Holes
Pop the pan into the oven and bake your donut holes for about 10-12 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Keep an eye on them—nobody wants overbaked donut holes!
Cool the Donut Holes
Once they’re out of the oven, let your donut holes cool in the pan for a few minutes before transferring them to a wire rack. Cooling is crucial because it helps them firm up a bit, making glazing them a lot easier. Trust me, you don’t want to glaze them while they’re too hot!
Prepare the Glaze
While your donut holes are cooling, let’s whip up that decadent glaze! In a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of vanilla extract. Stir until it’s smooth and you have that perfect drippy consistency. If it’s too thick, just add a splash more milk!
Glaze the Donut Holes
Finally, it’s glazing time! Dip each cooled donut hole into the glaze, making sure to coat them well. Allow any excess glaze to drip off before placing them back on the rack. Let the glaze set for a few moments, and then they’re ready to be devoured!
Tips for Success
Okay, let’s make sure you nail these glazed chocolate donut holes! Here are my top tips to ensure they turn out perfectly every single time:
- Don’t Overmix: When combining your wet and dry ingredients, remember that a few lumps are perfectly okay! Overmixing can lead to dense donut holes, and we want them soft and fluffy.
- Check for Doneness: Use a toothpick to test your donut holes near the end of baking. They should spring back when lightly touched and the toothpick should come out clean. If you see wet batter, they need a little more time!
- Let Them Cool: It’s really tempting to glaze them right away, but cooling is super important. This helps the glaze adhere better and prevents it from melting off.
- Adjust the Glaze: If you like your glaze sweeter, feel free to add more powdered sugar. If you want it thinner, just add a splash more milk! Customize it to your liking.
- Experiment with Flavors: Want to spice things up? Try adding a pinch of cinnamon to the batter or a splash of almond extract instead of vanilla. It’ll give your donut holes a unique twist!
- Use Fresh Ingredients: This is key! Make sure your baking powder is fresh for that perfect rise. Stale ingredients can lead to sad, flat donut holes, and nobody wants that!
- Store Properly: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but this will help keep them soft!
With these tips, you’ll be on your way to making the most delicious glazed chocolate donut holes that everyone will rave about. Happy baking!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each of these scrumptious glazed chocolate donut holes. Keep in mind, these values are approximations and can vary based on specific ingredients and portion sizes:
- Calories: 100
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 8g
- Protein: 1g
- Cholesterol: 15mg
These little treats are a delightful dessert option without breaking the calorie bank! Just remember, enjoying them in moderation is key to keeping that balance. Happy indulging!
FAQ Section
Can I make these donut holes without eggs?
Absolutely! If you’re looking to make these glazed chocolate donut holes egg-free, you can use a few different substitutes. One of my favorites is using 1/4 cup of unsweetened applesauce instead of each egg. Another option is to mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Both options work beautifully and keep your donut holes soft and delicious!
How can I store leftover donut holes?
If you happen to have any leftover donut holes (which is rare in my house!), the best way to store them is in an airtight container at room temperature. They’ll stay fresh for about 1-2 days. Just make sure they’re completely cooled before you store them, so they don’t get soggy. If you want them to last a bit longer, you can refrigerate them, but I recommend enjoying them fresh for the best taste!
Can I freeze the donut holes?
Yes, you can definitely freeze these tasty treats! Just let them cool completely, then place them in a single layer on a baking sheet and freeze them for about an hour. Once they’re firm, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temperature and glaze them fresh!
What can I substitute for cocoa powder?
If you find yourself without cocoa powder, don’t worry! You can use carob powder as a 1:1 substitute for cocoa powder if you want a caffeine-free option. Alternatively, if you’re looking for a lighter flavor, you could try using a mix of all-purpose flour with a bit of instant coffee granules for that mocha kick. Just keep in mind that the flavor and color will be different, but still delicious!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these glazed chocolate donut holes in just about 27 minutes! Perfect for those mornings when you want something sweet without the fuss.
- Delightful Flavor: Each bite is a heavenly combination of rich chocolate and sweet glaze that will leave you craving more. Seriously, they’re hard to resist!
- Soft and Fluffy: The texture is so soft and airy, it’s like biting into a cloud of chocolatey goodness. You’ll be amazed at how tender they are!
- Perfect for Any Occasion: Whether it’s a breakfast treat, a special celebration, or just a cozy night in, these donut holes fit right in. They’re always a hit with family and friends!
- Customizable: Feel free to play around with flavors or glazes. Want a hint of spice? Add some cinnamon! Have fun making them your own!
- Kid-Friendly: These are perfect for baking with kids! They can help dip them in glaze, and trust me, they’ll love it just as much as you do.
- Leftover-Friendly: If you happen to have some left (which is rare!), they store well for a couple of days or can be frozen for later indulgence. Enjoy them fresh or save some for a sweet treat down the line!
With these tips, you’ll be on your way to making the most delicious glazed chocolate donut holes that everyone will rave about. Happy baking!
Imprimer
Glazed chocolate donut holes: 7 Steps to Pure Bliss
- Temps Total: 27 minutes
- Rendement: 12 donut holes 1x
- Alimentation: Végétarien
Description
Delicious glazed chocolate donut holes that are soft and sweet.
Ingrédients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, egg, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fill a donut hole pan with the batter.
- Bake for 10-12 minutes.
- Let them cool.
- In a bowl, mix powdered sugar, milk, and vanilla for glaze.
- Dip each donut hole in the glaze.
- Allow the glaze to set before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Adjust glaze sweetness to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut hole
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: glazed chocolate donut holes, chocolate donuts, dessert
