Description
Delicious glazed chocolate donut holes that are soft and sweet.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, egg, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fill a donut hole pan with the batter.
- Bake for 10-12 minutes.
- Let them cool.
- In a bowl, mix powdered sugar, milk, and vanilla for glaze.
- Dip each donut hole in the glaze.
- Allow the glaze to set before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- Adjust glaze sweetness to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut hole
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 3.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: glazed chocolate donut holes, chocolate donuts, dessert