Description
These glazed ham and cheese sliders are delicious and easy to make. Perfect for parties or a quick snack.
Ingrédients
L'échelle
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese (Swiss or cheddar)
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Add a layer of ham followed by a layer of cheese on the buns.
- Place the top halves of the buns on the cheese.
- Pour the butter mixture evenly over the tops of the buns.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Serve warm.
Notes
- Feel free to use different types of cheese.
- Can be made ahead and reheated.
- Add jalapeños for a spicy kick.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: glazed ham and cheese sliders