Oh my goodness, let me tell you about my love for *glazed ham*! There’s something so special about it—maybe it’s the sweet, sticky glaze that caramelizes beautifully in the oven, or the delightful aroma that fills your kitchen as it bakes. Every holiday, family gathering, or even a cozy Sunday dinner, this recipe is my go-to. It’s not just a meal; it’s a centerpiece, a showstopper! When you slice into that perfectly cooked ham and see the glistening glaze catch the light, you know you’ve created something magical. Trust me, this sweet and savory glazed ham is perfect for special occasions, and your friends and family will be coming back for seconds (or thirds!). Let’s dive in and make this delicious dish together!
Ingredients List
- 1 fully cooked ham (8-10 lbs)
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
How to Prepare Glazed Ham
Preheat the Oven
First things first, let’s get that oven preheating! You’ll want to set it to 325°F (165°C). This temperature is perfect for gently warming the ham and letting those flavors meld beautifully.
Score the Ham
Now, grab that stunning ham and place it on a cutting board. To help the glaze soak in, you need to score the surface in a diamond pattern. Just make shallow cuts about an inch apart. Not only does this look nice, but it also allows that sweet glaze to seep into the delicious meat. Trust me, you don’t want to skip this step!
Prepare the Glaze
In a bowl, mix together your packed brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. I like to use a whisk to get everything blended nicely—this creates a smooth, sticky glaze that’s going to make your ham shine! Make sure all those ingredients are well combined; it should look glossy and inviting.
Apply the Glaze
Time to bring that ham to life! Using a basting brush or even a spoon, generously brush the glaze all over your ham. Get into those scored cuts to really let the flavor soak in. Don’t be shy here—this is where the magic happens!
Baking the Ham
Next, place your glazed ham in a roasting pan and cover it loosely with foil. This helps keep the moisture in while it bakes. You’ll want to bake it for about 1.5 to 2 hours, basting it every 30 minutes with that delicious glaze. Oh, the aroma that fills your kitchen is just heavenly!
Final Touches
For the last 30 minutes of baking, remove the foil. This is your chance to let that glaze caramelize and get that beautiful golden color. Once it’s done, let your ham rest for about 15 minutes before slicing. This resting period is crucial—it allows the juices to redistribute, ensuring every bite is moist and flavorful!
Tips for Success
- Use a meat thermometer: This is your best friend! Make sure the internal temperature of the ham reaches 140°F (60°C) for perfect doneness.
- Don’t rush the basting: Take your time when basting every 30 minutes. This helps build layers of flavor and keeps the ham moist.
- Let the ham rest: Seriously, that 15-minute resting period is key! It allows the juices to settle, making your slices juicy and tender.
- Feel free to get creative: Mix up the glaze by adding your favorite spices or even a splash of orange juice for a citrus twist!
- Leftovers are gold: Don’t forget to save any leftover ham. It makes for fantastic sandwiches or can be added to soups and casseroles!
Nutritional Information
Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for a serving size of about 3 oz of this delicious glazed ham:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 700mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugar: 10g
- Protein: 15g
Keep in mind, these values are estimates based on typical ingredients, and actual nutritional content may vary based on the specific brands and measurements you use. But hey, a little indulgence never hurt anyone, right? Enjoy every flavorful bite of your beautiful glazed ham!
FAQ About Glazed Ham
Can I use a different type of ham?
Absolutely! While I love a classic fully cooked ham, you can also use a bone-in or boneless ham. Just make sure it’s cooked so you can enjoy that sweet glaze!
How do I know when my glazed ham is done?
The best way is to use a meat thermometer. You’re looking for an internal temperature of 140°F (60°C). It’s the perfect way to ensure your ham is hot and ready to serve without drying it out!
Can I prepare the glaze ahead of time?
You sure can! Whip up your glaze a day in advance and store it in the fridge. Just give it a good stir before you brush it on the ham; it’ll be ready to go when you are!
What are some good sides to serve with glazed ham?
Oh, the possibilities are endless! I love to pair my glazed ham with roasted veggies, creamy mashed potatoes, or a fresh green salad. And don’t forget some warm, buttery rolls to soak up all that delicious glaze!
How do I store leftovers?
Leftover glazed ham can be wrapped tightly in plastic wrap or aluminum foil and stored in the fridge for up to a week. It’s perfect for sandwiches or adding to your favorite recipes. Trust me, those leftovers are just as tasty!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you’ll have a stunning glazed ham that looks like a million bucks without breaking a sweat!
- Flavor Packed: The combination of brown sugar, honey, and spices creates a sweet and savory glaze that perfectly complements the ham’s natural flavor.
- Perfect for Special Occasions: Whether it’s a holiday feast or a family gathering, this glazed ham is the star of the show and will impress everyone at the table.
- Feeds a Crowd: With 10-12 servings, it’s perfect for gatherings, ensuring everyone leaves happy and satisfied.
- Leftover Delights: Those delicious leftovers can be transformed into sandwiches, soups, or even breakfast hash—talk about versatility!
- Beautiful Presentation: The glistening glaze and scored pattern make for an eye-catching centerpiece that everyone will admire.
- Simple Ingredients: You probably have most, if not all, of the ingredients in your pantry already, making this recipe a no-fuss option.
Storage & Reheating Instructions
Now that you’ve created this gorgeous glazed ham, let’s talk about how to store those tasty leftovers! First, make sure the ham has completely cooled down. Once it’s at room temperature, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to keep it fresh. Properly stored, your leftover glazed ham will stay delicious in the fridge for up to a week.
When it comes to reheating, I find that the oven is the best method to preserve that juicy flavor. Preheat your oven to 325°F (165°C) again, and slice off the desired amount of ham. Place the slices in a baking dish, and cover them with foil to keep the moisture in. Heat for about 15-20 minutes, or until warmed through. You can even brush a little extra glaze on top before reheating for that fresh-out-of-the-oven taste!
If you’re in a hurry, the microwave works too—just be cautious to not overheat. Pop a slice on a microwave-safe plate, cover it with a damp paper towel to prevent it from drying out, and heat it in short bursts of 30 seconds until it’s hot. Enjoy those flavorful leftovers in sandwiches, salads, or however your heart desires!
Imprimer
Glazed Ham: 7 Reasons It’s an Unforgettable Delight
- Temps Total: 2 hours 20 minutes
- Rendement: 10-12 servings 1x
- Alimentation: Sans Gluten
Description
A sweet and savory glazed ham recipe perfect for special occasions.
Ingrédients
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure the ham reaches 140°F (60°C).
- Leftovers can be stored in the fridge for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 oz
- Calories: 250
- Sucre: 10g
- De Sodium: 700mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: glazed ham, holiday ham, baked ham
