There’s something undeniably special about a beautifully glazed ham, isn’t there? It’s the centerpiece that makes any gathering feel like a celebration! This recipe for glazed ham is not just delicious; it’s perfect for holidays, family dinners, or even a cozy Sunday meal. I remember the first time I made this for Easter—it filled the house with the most mouthwatering aroma, and my family couldn’t wait to dig in! The sweet and savory glaze caramelizes beautifully, creating a dish that looks as amazing as it tastes. Trust me, you’re going to want to try this one!
Ingredients for Glazed Ham
Gathering the right ingredients is key to making this glazed ham truly shine! Here’s what you’ll need:
- 1 fully cooked ham (8-10 pounds) – I usually go for a bone-in ham for that extra flavor!
- 1 cup packed brown sugar – This adds that lovely sweetness and rich color.
- 1/2 cup honey – The perfect touch for a sticky, sweet glaze.
- 1/4 cup Dijon mustard – Adds a nice tang that balances out the sweetness.
- 1/4 cup apple cider vinegar – This gives the glaze a lovely depth; trust me, it’s a game-changer!
- 1 teaspoon ground cloves – A little spice to warm things up.
- 1 teaspoon cinnamon – Because who doesn’t love that cozy flavor?
These simple ingredients come together to create a glaze that’s absolutely irresistible!
How to Prepare Glazed Ham
Now that you have your ingredients ready, let’s dive into the steps for making this fabulous glazed ham! Follow along, and I promise you’ll have a show-stopping dish that everyone will rave about.
Preheat the Oven
First things first, you’ll want to preheat your oven to 325°F (165°C). This is super important! Preheating ensures that your ham cooks evenly and that glaze caramelizes beautifully right from the start.
Score the Ham
Next, take your fully cooked ham and score the surface in a diamond pattern. This means making shallow cuts about an inch apart. Not only does this look gorgeous, but it also allows the glaze to penetrate the meat, making it extra flavorful. Plus, it helps the fat render down, so you get that juicy goodness!
Prepare the Glaze
Now, let’s whip up that delicious glaze! In a mixing bowl, combine the packed brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Mix it all together until it’s smooth and well combined. The aroma will be heavenly; I promise you won’t be able to resist a little taste!
Apply the Glaze
Grab a brush and generously apply the glaze all over the ham. Make sure to get it into those scored cuts for maximum flavor. You want an even application so that every bite is packed with that sweet, tangy goodness!
Bake the Ham
Place your glazed ham in a roasting pan and cover it loosely with foil. This helps keep the moisture in while it bakes. Bake for about 15 minutes per pound, basting the ham with the glaze every 30 minutes. This will keep it juicy and flavorful. Set a timer, because trust me, you don’t want to forget this part!
Caramelizing the Glaze
In the last 30 minutes of baking, remove the foil to let the glaze caramelize. This is where the magic happens! The edges will become wonderfully sticky and golden, adding that irresistible texture and flavor. Keep an eye on it to make sure it doesn’t burn—this is the moment you’ve been waiting for!
Rest and Slice
Once the ham is done, take it out of the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and tender. Then, grab your knife and dig in! You’ll want to savor every bite of this delicious glazed ham.
Nutritional Information
Now, let’s talk about the nutritional goodness in this glazed ham! Each slice is a delightful balance of flavors and satisfying ingredients. Here’s the estimated nutritional breakdown per serving (about 1 slice):
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugar: 12g
- Protein: 15g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, with all that flavor packed into each slice, it’s totally worth it for a special occasion!
Why You’ll Love This Recipe
- This glazed ham recipe is quick to prepare, making it perfect for busy days or last-minute gatherings.
- It’s incredibly easy to follow, even for beginner cooks—trust me, you can do this!
- The sweet and savory flavors create a mouthwatering dish that’s sure to impress your family and friends.
- This recipe is versatile and works beautifully for holidays, family dinners, or even casual get-togethers.
- Leftovers (if there are any!) are just as delicious and can be used in sandwiches or salads.
- The aroma of the ham baking in the oven fills your home with warmth and comfort—what could be better?
Tips for Success
Getting that perfect glazed ham takes a little love and attention, but I’m here to help you succeed! Here are my top tips to ensure your ham turns out absolutely amazing:
- Choose the Right Ham: Look for a fully cooked ham that’s labeled “bone-in” for more flavor. The bone helps keep it juicy, and trust me, it makes a difference!
- Don’t Skip the Scoring: Scoring the surface isn’t just for looks; it allows the glaze to seep in and flavor the meat. Make sure those cuts are deep enough, but not so deep that you cut all the way through.
- Baste Frequently: Set a timer to remind you to baste the ham every 30 minutes. This keeps it moist and helps develop that beautiful caramelized crust.
- Watch the Glaze at the End: When you remove the foil for the last 30 minutes, keep a close eye on it! Ovens can vary, and you don’t want that glaze to burn. If it starts to darken too much, cover it back up with foil for a bit.
- Let It Rest: Patience is key! Letting the ham rest for about 15 minutes after baking ensures those juices redistribute, making each slice tender and juicy.
- Experiment with Flavors: Feel free to tweak the glaze ingredients! Adding orange juice or some spices can elevate the flavor profile. Don’t be afraid to make it your own!
With these tips in your back pocket, you’re all set for a delicious glazed ham that will have everyone asking for seconds. Enjoy the process, and happy cooking!
Serving Suggestions
Now that you’ve got your stunning glazed ham ready to impress, let’s talk about the delicious sides that will take your meal to the next level! Trust me, the right accompaniments can elevate your feast and create a memorable dining experience.
- Roasted Vegetables: Bright, colorful roasted veggies like carrots, Brussels sprouts, and sweet potatoes add a fantastic contrast to the rich flavors of the ham. Toss them with a little olive oil, salt, and pepper, then roast until tender!
- Scalloped Potatoes: Creamy, cheesy scalloped potatoes are a classic pairing that complements the sweetness of the glaze beautifully. The gooey cheese and tender layers are a comforting addition to your plate.
- Green Bean Almondine: For a fresh crunch, sauté green beans with sliced almonds and a squeeze of lemon. This dish brings a lightness to the table and balances the richness of the ham.
- Hawaiian Rolls: These soft, sweet rolls are perfect for soaking up any extra glaze. They’re a hit with kids and adults alike, and you can even make little ham sandwiches with the leftovers!
- Cranberry Sauce: A tangy cranberry sauce cuts through the sweetness of the ham, adding a delightful balance of flavors. It’s a must-have for any festive meal!
- Macaroni and Cheese: Who can resist a creamy, cheesy mac? It’s a crowd-pleaser that pairs perfectly with the savory notes of the ham. Plus, it’s super easy to whip up!
With these sides, your glazed ham will not only shine but also create a feast that your family and friends will rave about for years to come. Enjoy every delicious bite!
FAQ About Glazed Ham
If you’re diving into the world of glazed ham for the first time or even if you’ve made it a few times, you might have a few questions. No worries! I’ve got you covered with some of the most common queries I hear. Let’s tackle them together!
Can I use a different type of ham?
Absolutely! While I love a good bone-in ham for flavor, you can use a boneless ham or even a spiral-cut ham. Just make sure it’s fully cooked, and adjust the baking time if necessary!
How do I store leftovers?
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Just slice it first and wrap it tightly to prevent freezer burn!
What are some good glaze variations?
Oh, the possibilities are endless! You can add orange juice or pineapple juice for a tropical twist, or even a splash of bourbon for a little kick. Feel free to experiment with spices like ginger or allspice for a unique flavor!
How do I know when the ham is fully heated?
The best way to check is by using a meat thermometer. You want the internal temperature to reach 140°F (60°C) for a fully cooked ham. Just pop that thermometer into the thickest part, and you’re good to go!
Can I make the glaze ahead of time?
Yes! You can prepare the glaze a day in advance and store it in the refrigerator. Just give it a quick stir before applying it to the ham. It’s a great way to save time on the big day!
Imprimer
Glazed ham: 7 Steps to a Perfectly Juicy Delight
- Temps Total: 2 hours 20 minutes
- Rendement: 10 servings 1x
- Alimentation: Sans Gluten
Description
A delicious glazed ham recipe that is perfect for any occasion.
Ingrédients
- 1 fully cooked ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover loosely with foil.
- Bake for about 15 minutes per pound, basting occasionally.
- Remove the foil in the last 30 minutes to caramelize the glaze.
- Let the ham rest before slicing.
Notes
- For extra flavor, add orange juice to the glaze.
- Serve with your favorite sides.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: glazed ham, ham recipe, holiday ham
