Description
A delicious glazed ham recipe that is perfect for any occasion.
Ingrédients
L'échelle
- 1 fully cooked ham (8–10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover loosely with foil.
- Bake for about 15 minutes per pound, basting occasionally.
- Remove the foil in the last 30 minutes to caramelize the glaze.
- Let the ham rest before slicing.
Notes
- For extra flavor, add orange juice to the glaze.
- Serve with your favorite sides.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: glazed ham, ham recipe, holiday ham