There’s something truly magical about glazed sourdough donuts that just makes my heart sing! These little delights are light, fluffy, and oh-so-satisfying, with that perfect balance of sweetness from the glaze. I remember the first time I tried making them; my kitchen was filled with the aroma of frying dough, and I could hardly wait for them to cool before diving in. Trust me, the first bite is pure bliss! The tanginess from the sourdough starter elevates these donuts to a whole new level. If you’re looking for a way to impress your friends or just indulge in a cozy treat, this glazed sourdough donuts recipe is the way to go! Get ready to experience the joy of homemade donuts!
Ingredients List
To whip up these delightful glazed sourdough donuts, you’ll need some simple ingredients that work together beautifully. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup sourdough starter (make sure it’s nice and bubbly!)
- 1/2 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- For the glaze: 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract
Gather these ingredients, and let’s get ready to create some deliciousness!
How to Prepare Glazed Sourdough Donuts
Making these glazed sourdough donuts is a fun and rewarding process! Let’s dive right in:
- First, grab a mixing bowl and combine your bubbly sourdough starter, sugar, and milk. Give it a good stir until everything is blended nicely.
- Next, add in the eggs, melted butter, and vanilla extract. Mix until you have a smooth, creamy base. It’s going to smell heavenly!
- In another bowl, whisk together the flour, salt, and baking powder. This is where we get the perfect rise.
- Now, gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix—just a few folds will do!
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1 to 2 hours. You want it to double in size for that fluffy texture.
- Once risen, roll out the dough on a floured surface to about 1/2-inch thick. Use a donut cutter (or two different-sized round cutters) to cut out your donut shapes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts in batches, about 2-3 minutes per side, until they’re golden brown. Ooh, the smell is amazing!
- Remove them with a slotted spoon and let them drain on paper towels to get rid of any excess oil.
- While they’re still warm, dip each donut into the glaze made from mixing powdered sugar, milk, and vanilla extract until nicely coated. Let them set on a wire rack, and you’re ready to enjoy!
These steps will lead you to the most delightful homemade glazed sourdough donuts you can imagine! Enjoy every moment of this delicious adventure!
Nutritional Information
These glazed sourdough donuts are a delightful treat, and here’s a quick look at their nutritional values. Each donut contains approximately 200 calories, with 8g of fat, 3g of protein, and 30g of carbohydrates. They also have about 10g of sugar and 150mg of sodium. Keep in mind that these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these glazed sourdough donuts! Here are just a few:
- They’re incredibly light and fluffy—every bite feels like a cloud of happiness!
- The tangy flavor from the sourdough perfectly complements the sweet glaze.
- They’re surprisingly easy to make, even for beginners!
- You can customize them with your favorite toppings or glazes for extra fun.
- They’re perfect for any occasion, from brunch to an afternoon treat.
Trust me, once you try these donuts, they’ll become a staple in your kitchen!
Tips for Success
Getting these glazed sourdough donuts just right is all about a few key tricks! First, make sure your sourdough starter is active and bubbly; this will give your donuts that delightful rise and flavor. Don’t rush the rising time—let the dough double in size for that fluffy texture we all crave! When frying, keep an eye on the oil temperature; if it’s too hot, your donuts will brown too quickly on the outside while staying raw inside. Also, try to fry just a few at a time to avoid crowding the pan, which can lower the oil temperature. Finally, dip the warm donuts in glaze for that perfect coating—yum! Enjoy the process; it’s all part of the fun!
Serving Suggestions
These glazed sourdough donuts are a delightful treat on their own, but pairing them with the right accompaniments can take your experience to the next level! I love serving them alongside a steaming cup of freshly brewed coffee or a creamy latte for that perfect morning pick-me-up. If you’re in the mood for something a little different, try them with a tall glass of cold milk or even a delicious fruit smoothie to balance the sweetness. For brunch gatherings, they’re fantastic next to a platter of fresh fruit or a light yogurt parfait. Trust me, you’ll want to enjoy these donuts with some tasty options!
Storage & Reheating Instructions
To keep your glazed sourdough donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week, but they might lose a bit of their fluffiness. When it comes to reheating, I recommend gently warming them in the microwave for about 10-15 seconds—just enough to take the chill off without making them tough. Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes to revive that delightful texture. Enjoy your treats again with that fresh-baked feel!
FAQ Section
Can I use a different type of flour? Absolutely! While all-purpose flour is ideal for these glazed sourdough donuts, you can experiment with pastry flour for a lighter texture or even a gluten-free blend if you prefer. Just keep an eye on the consistency of the dough, as it may vary.
How do I know if my sourdough starter is active? An active sourdough starter should be bubbly and have doubled in size within a few hours of feeding. If it’s not rising well or has a very sour smell, give it another feed and let it rest until it’s ready to use!
Can I make these donuts ahead of time? Yes! You can prepare the dough and let it rise in the fridge overnight. Just bring it back to room temperature before rolling and frying. It’s a great way to enjoy fresh donuts with minimal morning fuss!
What if I don’t have a donut cutter? No worries! You can use two round cookie cutters or even the rim of a glass for the outer shape and a smaller one for the hole. Just make sure they’re the right sizes to create that classic donut look.
Can I bake these donuts instead of frying them? While frying gives them that classic texture, you can bake them at 375°F (190°C) for about 12-15 minutes. They won’t be as fluffy, but they’ll still be delicious with a slightly different texture!
Imprimer
Glazed Sourdough Donuts Recipe: 7 Steps to Pure Bliss
- Temps Total: 1 hour
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Delicious glazed sourdough donuts that are light and fluffy.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- For glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- In a bowl, mix sourdough starter, sugar, and milk.
- Add eggs, melted butter, and vanilla extract. Stir to combine.
- In another bowl, whisk together flour, salt, and baking powder.
- Combine wet and dry ingredients until smooth.
- Cover and let dough rise for 1-2 hours.
- Roll out dough and cut into donut shapes.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry donuts until golden brown, about 2-3 minutes per side.
- Remove and place on paper towels to drain excess oil.
- Prepare glaze by mixing powdered sugar, milk, and vanilla extract.
- Dip warm donuts in glaze and let set.
Notes
- Ensure your sourdough starter is active.
- Adjust frying time based on donut thickness.
- Store leftovers in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: glazed sourdough donuts recipe
