Description
A selection of gluten free appetizers that are easy to prepare and delicious.
Ingrédients
L'échelle
- 1 cup gluten free flour
- 1/2 cup grated cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 cup chopped herbs (basil, parsley)
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix gluten free flour, cheese, salt, pepper, and garlic powder.
- Add olive oil and chopped herbs to the mixture.
- Gradually add water until a dough forms.
- Roll the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Serve with a gluten free dipping sauce.
- Experiment with different herbs for varied flavors.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Global
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 100
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: gluten free appetizers