Ah, the magic of the holiday season! It’s that wonderful time of year when festive gatherings bring us all together, and the joy of sharing delicious food fills the air. But let’s be real—sometimes, it can be tricky to find treats that everyone can enjoy, especially if you’re catering to those with dietary restrictions. That’s where my fabulous gluten-free Christmas dessert comes in! Trust me, this treat is so delicious that even your gluten-loving friends won’t be able to resist. So, let’s dive into this recipe and make your holiday celebrations a little sweeter and a lot more inclusive!
Ingredients List
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because it helps your dessert bake evenly!
- While the oven is warming up, grab a mixing bowl and throw in the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir to mix everything together nicely.
- Now, it’s time to add some moisture! Pour in the melted coconut oil, crack in the two large eggs, and add the vanilla extract. Mix until everything is well combined. You want a smooth, luscious batter, so don’t rush this part!
- Once your batter is looking good, gently fold in those delightful dark chocolate chips. They’re going to melt just enough while baking to create little pockets of chocolatey goodness.
- Next, grab a greased baking dish (about 8×8 inches works perfectly) and pour your mixture in. Spread it out evenly so it bakes nice and uniformly.
- Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when the edges look set and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Let it cool in the dish for a bit before you cut into it—trust me, letting it rest makes a difference in texture and flavor!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to whip up—just 15 minutes of prep time!
- This gluten-free Christmas dessert is so rich and flavorful, everyone will be asking for seconds.
- With wholesome ingredients like almond flour and coconut sugar, it feels good to indulge!
- Perfect for holiday gatherings, it’s a treat that caters to all—gluten-free or not!
- It’s versatile enough to dress up with toppings like whipped cream or fresh berries.
- Each bite is a delightful mix of chocolatey goodness that melts in your mouth.
- Leftovers (if there are any) stay delicious for days, making it a great make-ahead option.
Tips for Success
Alright, let’s make sure you nail this gluten-free Christmas dessert! Here are some of my favorite tips to help you achieve the best results:
- Measure your ingredients accurately: Baking is a science! Use a kitchen scale if you have one, especially for the almond flour, to get the perfect texture.
- Room temperature eggs: For a smoother batter, use eggs that are at room temperature. They’ll blend better with the other ingredients!
- Experiment with sweeteners: If you prefer a different sweetness level, feel free to swap coconut sugar with maple syrup or honey. Just remember to adjust the liquid in your recipe accordingly!
- Don’t skip the cooling: Letting the dessert cool in the dish before cutting is crucial. It helps set the texture, giving you cleaner slices and richer flavor.
- Mix-ins and toppings: Get creative! Try adding chopped nuts or dried fruit into the batter for extra texture. And don’t forget to top with whipped cream or a drizzle of chocolate sauce for a festive touch!
- Watch your baking time: Ovens can vary, so keep an eye on your dessert as it bakes. If it’s still gooey in the middle, give it a few more minutes—but be careful not to overbake!
With these tips, you’ll be well on your way to impressing everyone with a dessert that’s not only gluten-free but absolutely scrumptious!
Variations
Now, let’s get creative! One of the best things about this gluten-free Christmas dessert is how easily you can customize it to suit your taste or holiday spirit. Here are a few fun variations I love:
- Nutty Delight: Toss in some chopped walnuts or pecans for a delightful crunch. They add a lovely texture and a nutty flavor that pairs perfectly with the chocolate.
- Mint Chocolate: Add a teaspoon of peppermint extract to the batter for a festive twist. You can even sprinkle crushed peppermint candies on top before baking for a holiday touch!
- Spiced Up: Mix in a teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor. This is especially cozy during the winter months!
- Fruit Fusion: Folding in some dried cranberries or chopped cherries can bring a burst of fruity flavor. It’s a lovely contrast to the rich chocolate and adds a pop of color!
- Peanut Butter Swirl: For all the peanut butter lovers out there, try swirling in some creamy peanut butter or almond butter into the batter just before baking. It adds a delicious nutty flavor that’s hard to resist!
- Caramel Drizzle: Once it’s baked and cooled, drizzle some caramel sauce on top for an extra layer of sweetness and decadence. It’s like a holiday gift in every bite!
Feel free to mix and match these ideas or come up with your own! The sky’s the limit when it comes to making this dessert uniquely yours, and I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious gluten-free Christmas dessert fresh and tasty! If you happen to have any leftovers (which I doubt, but just in case!), here’s what you need to do:
- Storing: Allow the dessert to cool completely in the baking dish. Once cooled, transfer it to an airtight container. This will keep it moist and prevent it from drying out. You can store it in the refrigerator for up to 5 days—trust me, it’s still just as scrumptious!
- Freezing: If you want to save some for later, you can freeze it! Just wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll last for about 2 months. When you’re ready to enjoy, let it thaw overnight in the fridge.
- Reheating: When you want to indulge in a warm slice, simply pop it in the microwave for about 15-20 seconds. Just enough to take the chill off! If you prefer it warm from the oven, preheat your oven to 350°F (175°C), place the desired piece on a baking sheet, and warm it for about 10 minutes. This keeps it nice and soft!
And there you have it! With these storage and reheating tips, you can enjoy your gluten-free dessert just like it was freshly baked, time after time. Happy indulging!
Nutritional Information
Now, let’s talk about what’s in this delicious gluten-free Christmas dessert! Here’s a breakdown of the typical nutritional values per serving. Keep in mind, these are estimates, but they give you a good idea of what you’re indulging in:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 8g
- Protein: 4g
This tasty treat not only satisfies your sweet tooth but also provides a nice mix of nutrients, thanks to the wholesome ingredients. Enjoy your holiday indulgence without the guilt!
FAQ Section
Can I use a different type of flour? Absolutely! While almond flour gives this gluten-free Christmas dessert its wonderful texture, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture and flavor may vary slightly.
How do I know when the dessert is done baking? Great question! You’ll want to check for a set edge and a toothpick inserted in the center should come out clean or with just a few moist crumbs. If it’s still gooey, give it a couple more minutes in the oven.
Can I make this dessert ahead of time? Yes, you can! This gluten-free dessert actually tastes even better the next day as the flavors meld together. Just make sure to store it properly in an airtight container in the fridge.
What can I serve with this dessert? Oh, the possibilities are endless! You can serve this holiday dessert with a dollop of whipped cream, a scoop of vanilla ice cream, or even some fresh berries for a pop of color. It’s delicious just on its own, too!
Is this dessert suitable for kids? Definitely! This gluten-free Christmas treat is a hit with kids and adults alike. It’s rich, chocolatey, and has a delightful texture that they’ll love. Plus, it’s a nice way to include those with gluten sensitivities in the festive fun!
Serving Suggestions
Now that you’ve whipped up this delightful gluten-free Christmas dessert, let’s talk about how to elevate the experience even further! Here are some serving suggestions that will make your dessert the star of the holiday table:
- Whipped Cream: A classic pairing! A generous dollop of freshly whipped cream on top adds a light, airy texture that complements the rich chocolate perfectly.
- Vanilla Ice Cream: For those who love a warm dessert, serve it alongside a scoop of creamy vanilla ice cream. The contrast of warm and cold is pure bliss!
- Fresh Berries: Add a pop of color with a handful of fresh raspberries or strawberries. Not only do they look beautiful, but their tartness balances the sweetness of the dessert.
- Chocolate Drizzle: For the chocolate lovers out there, a drizzle of melted dark chocolate over the top adds an indulgent touch that’s hard to resist!
- Coconut Cream: If you’re looking for a dairy-free option, whipped coconut cream is a fantastic alternative. It’s rich and creamy with a tropical flair!
- Holiday Spices: Dust a little cocoa powder or powdered sugar on top for an elegant finishing touch. You could even sprinkle some cinnamon for a warm, festive aroma!
- Nut Toppings: Toasted nuts like almonds or hazelnuts add a lovely crunch and nutty flavor that pairs beautifully with the chocolate.
Feel free to mix and match these ideas or come up with your own! The goal is to create a festive plate that not only looks good but enhances the overall holiday dining experience. Enjoy every bite and happy holidays!
Imprimer
Gluten Free Christmas: 7 Irresistible Dessert Ideas
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Sans Gluten
Description
A delicious gluten-free Christmas dessert that everyone will enjoy.
Ingrédients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add melted coconut oil, eggs, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These can be served warm or chilled.
- Top with whipped cream for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: gluten free christmas, gluten free dessert, holiday dessert
