Description
Gluten free lemon curd cookies are a delightful treat with a zesty flavor.
Ingrédients
L'échelle
- 1 cup gluten free flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup lemon curd
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add in lemon curd and mix well.
- Beat in the egg and vanilla extract.
- In another bowl, combine gluten free flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- You can substitute lemon curd with lime curd for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: gluten free lemon curd cookies